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The restaurant was opened by Nancy Oakes and restaurant designer Pat Kuleto in 1993. [ 2 ] [ 1 ] Dana Younkin, who started at Boulevard in 2006, became executive chef in the early 2010s; [ 2 ] a former executive chef, Pamela Mazzola, opened Prospect with Oakes and Kathy King in 2010.
One Front Street, formerly known as Shaklee Terraces, is an office skyscraper in the Financial District of San Francisco, California. The 164 m (538 ft), 38-floor tower was completed in 1979, at which point the official address was 444 Market Street. The address was later changed as the number 4 is seen as causing bad luck in many Asian ...
In 2024, Mandalay was deemed an "America's Classic" by the James Beard Foundation, [4] [2] who stated the restaurant "might be the best of the bunch" among Burmese restaurants within the city. [3] Eater writer Lauren Saria included Mandalay in a list of the best restaurants in San Francisco, recommending the tea leaf salad, noodles, and samusa ...
Housed in the brick-front building that was once Traci des Jardins’ beloved Jardiniere, the new vegan favorite was the brainchild of restauranteur and chef Matthew Kenney in 2020.
In Situ received positive reviews in its first year of operation. It was named the "restaurant of the year" by the San Francisco Chronicle [3] and "America's Most Original New Restaurant" by The New York Times. [4] It was also awarded a Michelin star in 2017 [5] and a James Beard Restaurant Design Award in 2018. [6]
A Mexican restaurant in San Francisco’s Mission District, La Vaca Birria is catching attention after raising the price of its signature burrito from $11 to $22, a move that owner Ricardo Lopez ...
Californios is a Michelin-starred restaurant in San Francisco, California, serving Mexican cuisine.Its head chef is Val M. Cantu, one of the restaurant's co-owners.. Californios earned its first Michelin star in 2015 and its second in 2017, becoming the first US restaurant serving Mexican cuisine to earn two Miche
Dennis Leary is a restaurateur and chef based in San Francisco, California. Leary owns and operates six food and beverage businesses in the San Francisco area, along with a forty-acre farm in Capay Valley called Andromeda Farm. [1] The six restaurants include Rx, Café Terminus, Natoma Cabana, Golden West, House of Shields, and the Sentinel. [2]