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  2. 7 Types of Caviar & Why They're All So Expensive - AOL

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    Caviar is versatile: these delightful fish eggs can be served solo, as a canapé or hors d’oeuvres, or as a fancy garnish on your favorite dishes that would typically require salt. 7 Types of ...

  3. 'Tis the season for caviar. Why this luxury food item is all ...

    www.aol.com/lifestyle/tis-season-caviar-why...

    The TikToker, who grew up enjoying caviar on rye bread with cold butter, ... called a “caviar bump”). Served with a dollop of crème fraîche, and sometimes chives or other garnish.

  4. Canapé - Wikipedia

    en.wikipedia.org/wiki/Canapé

    The spread is traditionally either a compound butter, made by creaming butter with other ingredients such as ham or lobster, or a flavored cream cheese. Mayonnaise salads can also be prepared as spreads. Common garnishes can range from finely chopped vegetables, scallions, and herbs to caviar or truffle oil. According to Lowney's Cook Book (1912):

  5. Caviar - Wikipedia

    en.wikipedia.org/wiki/Caviar

    Caviar (also known as caviare, originally from the Persian: خاویار, romanized: khâvyâr, lit. 'egg-bearing') is a food consisting of salt-cured roe of the family Acipenseridae. Caviar is considered a delicacy and is eaten as a garnish or spread. [1]

  6. Taramasalata - Wikipedia

    en.wikipedia.org/wiki/Taramasalata

    Taramasalata or taramosalata (Greek: ταραμοσαλάτα; from taramás 'fish roe' < Turkish: tarama [1] + Greek: saláta 'salad' < Italian: insalata [2]) is a meze made from tarama, the salted and cured roe (colloquially referred to as caviar) of the cod, carp, or grey mullet mixed with olive oil, lemon juice, and a starchy base of bread or potatoes, or sometimes almonds.

  7. Why There's Never Been A Better Time to Buy Caviar - AOL

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    Subsequently, the United Nations banned the import of Caspian caviar in 2006 and now, the caviar we eat is mostly farmed. Many of the aquafarms that sprung up to compensate for wild sturgeon’s ...

  8. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.

  9. What Is Caviar, Exactly? - AOL

    www.aol.com/caviar-exactly-144633371.html

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