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  2. How to make your colonoscopy prep more effective and less ...

    www.aol.com/lifestyle/colonoscopy-prep-more...

    A colonoscopy is considered the best way to screen for colon cancer because it allows doctors to remove polyps — small growths in the colon — before they potentially turn cancerous.

  3. Low-fiber/low-residue diet - Wikipedia

    en.wikipedia.org/wiki/Low-fiber/low-residue_diet

    In addition, a low-residue diet is often prescribed before and/or after abdominal surgery or cancer treatments. A low-fiber diet is a low-residue diet eliminating dietary fiber in particular. The terms are not always distinguished, but when they are, a low-residue diet will include additional restrictions on foods such as dairy products, which ...

  4. Kongen af Danmark (confectionery) - Wikipedia

    en.wikipedia.org/wiki/Kongen_af_Danmark...

    Kongen af Danmark candy. Kongen af Danmark (Danish for "King of Denmark") is a type of hard candy with an aniseed flavour. The candy was previously eaten as a cure for cough and for general "chest pains". The candy is marketed in Sweden by Karamellpojkarna as "Kungen av Danmark". The candies are hard, deep red or purple in colour and classified ...

  5. List of candies - Wikipedia

    en.wikipedia.org/wiki/List_of_candies

    Horehound candy: Various Bittersweet hard candies made with sugar and an extract of Marrubium vulgare, or white horehound, a flowering plant which is a member of the mint family: Jolly Rancher: Jolly Rancher Company A hard and tart candy. Life Savers: Wm. Wrigley Jr. Company: Ring-shaped mints and artificially fruit-flavored hard candy. Love ...

  6. Hard candy - Wikipedia

    en.wikipedia.org/wiki/Hard_candy

    Among the many hard candy varieties are stick candy such as the candy cane, lollipops, rock, aniseed twists, and bêtises de Cambrai. "Boiled" is a misnomer, as sucrose (a disaccharide) melts fully at approximately 186 °C. Further heating breaks it into glucose and fructose molecules before it can vaporize. [1] Most hard candy is nearly 100% ...

  7. Barley sugar - Wikipedia

    en.wikipedia.org/wiki/Barley_sugar

    Barley sugar (or barley sugar candy) is a traditional variety of boiled sweet (hard candy), often yellow or orange in colour, which is usually made with an extract of barley, giving it a characteristic taste and colour. In Britain it is (or was) usually sold in the shape of twisted sticks. [1]

  8. Humbug (sweet) - Wikipedia

    en.wikipedia.org/wiki/Humbug_(sweet)

    Humbugs are a traditional hard-boiled sweet available in the United Kingdom, Ireland, South Africa, Canada, Australia, Zimbabwe and New Zealand. They are usually flavoured with peppermint [1] and striped in two different colours (often black and white). In Australia, the black-and-white-striped humbugs may be aniseed flavoured.

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