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Bluefin Tuna and Sushi is a Japanese restaurant in Portland, Oregon. The business was established as Bluefin Tuna in Seoul in 2011. Bluefin Tuna and Sushi has garnered a positive reception and ranked number 75 in Yelp 's 2024 list of the top 100 sushi restaurants in the U.S.
Sushi made of southern bluefin tuna (top row) and pacific bluefin tuna (bottom row) Southern bluefin tuna is a gourmet food, which is in demand for use in sashimi and sushi. It has medium flavoured flesh. By far the largest consumer of SBT is Japan, with USA coming in second, followed by China.
Toro (Japanese: トロ, translating to "melting") is the fatty meat of tuna [1] [2] [3] served as sushi [4] or sashimi. It is usually cut from the belly or outer layers of the Pacific bluefin tuna (the other fish known for similar meat is bigeye tuna). [5] Good-quality toro is said to create a "melting" sensation once placed in the mouth. [1]
Looking for gifting inspiration? Amazon is tracking the year's top 100 gifts, from cozy weighted blankets to chic mini blenders. Here are our favorites.
TikTok and its Chinese owner ByteDance have turned to a veteran U.S. Supreme Court lawyer as they prepare to ask the justices to block a law that could ban the popular short video platform in the ...
Featuring Lisa Kudrow and Ray Romano, Netflix's new dark comedy "No Good Deed" is "about the highs and lows of searching for a safe, happy home."
Chirashi-zushi (ちらし寿司, scattered sushi) is a bowl of sushi rice topped with a variety of raw fish and vegetables/garnishes (also refers to barazushi) [1] [2] [3] Inari-zushi (稲荷寿司, fried tofu pouch) is a type of sushi served in a seasoned and fried pouch made of tofu and filled with sushi rice. [1] [3]
Chaetostoma lineopunctatum [1] is a species of catfish in the family Loricariidae.It is native to South America, where it occurs in the basins of the Aguaytía River, the Pachitea River, and the Pisqui River in the Ucayali River drainage in Peru.
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