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Acer saccharum, the sugar maple, is a species of flowering plant in the soapberry and lychee family Sapindaceae. It is native to the hardwood forests of eastern Canada and the eastern United States. [3] Sugar maple is best known for being the primary source of maple syrup and for its brightly colored fall foliage. [4]
Maple [2] Acer: 1 5 no feral major but temperature usually too cold T Red maple [2] Acer rubrum: 1 5 no feral major but temperature usually too cold for bees to fly T Ohio buckeye [3] Aesculus glabra: 4 5 no feral minor S Shadbush: Amelanchier arborea: 4 5 no feral minor, or major depending on location and weather. S, T Devil's walkingstick ...
Sapstreak disease has occurred only in North America and primarily in sugar bushes, stands of Acer saccharum that are tapped for maple sap. [5] There has been a single report of it in Ontario, Canada; and cases in the U.S. have been from California, Michigan, Minnesota, New York, North Carolina, Vermont, and Wisconsin.
The sugar maple's leaf has come to symbolize Canada, and is depicted on the country's flag. [116] Several US states, including West Virginia, New York, Vermont, and Wisconsin, have the sugar maple as their state tree. [117] A scene of sap collection is depicted on the Vermont state quarter, issued in 2001. [118]
Maple sugar is what remains after the sap of the sugar maple is boiled for longer than is needed to create maple syrup or maple taffy. [10] Once almost all the water has been boiled off, all that is left is a solid sugar. [10] By composition, this sugar is about 90% sucrose, the remainder consisting of variable amounts of glucose and fructose. [11]
The concert hall on southbound Route 1 at Midway will present The Sugar Maples on Friday, Nov. 15 ($15 to $40). The trio has a truly unique style, mixing Celtic music, folk, jazz and more. Local ...
Per 1 cup: 150 calories, 2 g fat (1 g saturated fat), 290 mg sodium, 33 g carbs (<1 g fiber, 16 g sugar), 2 g protein. Cap'n Crunch may make your bowl of milk taste like pure maple syrup, but you ...
For the Turner House in 1963, the landscape architect Katherine Wilson Rahn designed and supervised the creation a long, straight drive bordered by sugar maples. The drive leads to a forecourt with a circular turnaround. In 1964 Richard L. Turner commissioned Steele to design a garden for the 6-acre estate.