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Sambal is an Indonesian chili sauce or paste, typically made from a mixture of a variety of chilli peppers with secondary ingredients such as shrimp paste, ...
It is believed to have originated in Ambon city, and accordingly is often described as Ambon's sambal. Colo-colo is similar to Manado's dabu-dabu , as they both use many chopped red chili peppers , bird's eye chili , shallots , red and green tomatoes , and a pinch of salt and sugar, mixed with fresh calamansi juice or locally known as lemon cui ...
Aioli, allioli, or aïoli (/ aɪ ˈ oʊ l i / or / eɪ ˈ oʊ l i /; Provençal Occitan: alhòli or aiòli; Catalan: allioli [ˌaʎiˈɔli]; Spanish: alioli) is a cold sauce consisting of an emulsion of garlic and olive oil; it is found in the cuisines of the northwest Mediterranean.
Nope, they're not the same.
There's the Seoul Dog (kimchi, sambal aioli, and scallions) and the Tijuana Dog (cream cheese, pico de gallo, jalapeño, and cilantro). Worth a visit. Neil T./Yelp.
Called the Crab Poutine, the hole-in-the-wall's version of the dish features crispy french fries, lump crab meat, seafood bechamel and sambal aioli. AKA, they're probably the fanciest fish fries ...
Sambal petai – sambal of mixture of red chili, garlic, shallot, and petai green stinky bean as the main ingredients. Sambal petis – sambal that uses chili, shrimp paste, peanuts, young banana, herbs and spices. [5] Sambal rica-rica – hot sambal that uses ginger, chili, lemon and spices. Suitable for barbecue meats and chicken.
And is aioli really just a fancy word for mayonnaise?
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