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The saffron crocus is unknown in the wild; its most likely precursor, Crocus cartwrightianus, originated in Crete or Central Asia; [2] The saffron crocus is native to Southwest Asia, and is believed to have been first cultivated in Iran. [3] Greece, Turkey, and Kashmir have also been suggested as possible sites of origin. [4]
The domesticated saffron crocus, Crocus sativus, is an autumn-flowering perennial plant unknown in the wild. It probably descends from the eastern Mediterranean autumn-flowering Crocus cartwrightianus which is also known as "wild saffron" [ 12 ] and is native to mainland Greece , Euboea , Crete , Skyros and some islands of the Cyclades . [ 13 ]
The economic importance of the genus is largely dependent on the single species, Crocus sativus, now known only in cultivation. [94] C. sativus is grown for the production of saffron, an orange-red derivative of its dried stigma, and among the most expensive spices in the world. [53] The estimated worldwide production of C. sativus plants is ...
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Crocus sativus, commonly known as saffron crocus or autumn crocus, [2] is a species of flowering plant in the iris family Iridaceae. A cormous autumn-flowering cultivated perennial , unknown in the wild, [ 2 ] it is best known for the culinary use of its floral stigmas as the spice saffron .
But grow lights or even simple LED strip lights are great options, too, if you don’t have a ton of windows. Also, avoid placing any plant in front of drafty windows or heating vents, says Hancock.
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