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2. Seafood boil - Wikipedia

   en.wikipedia.org/wiki/Seafood_boil

   The Low Country Boil may have possible influences from Louisiana, as there are some obvious similarities to some dishes of the cuisine of Louisiana. It showcases the same set of French, Spanish, African and Afro-Caribbean influences (spawning from the slave trade and Acadian expulsion), that Louisiana is known for. Meals for large gatherings of ...

3. A purist's low country boil makes a feast - AOL

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   Jun. 8—The low country boil is a permanent fixture of the Southern diet. It's simple, maybe even minimalist, but hard to beat either in the realm of flavor and volume. A typical low country boil ...

4. List of regional dishes of the United States - Wikipedia

   en.wikipedia.org/wiki/List_of_regional_dishes_of...

   Low Country of South Carolina and Georgia Frogmore stew, also known as low country boil, is a dish consisting of shell-on shrimp, smoked sausage, corn, and red potatoes all cooked together in a spice laden broth. It's typically served family style, on newspaper with lemon, cocktail sauce, and drawn butter. [168] [169] Hangtown fry: West

5. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Pyrex – a brand introduced by Corning Inc. in 1908 for a line of clear, low-thermal-expansion borosilicate glass used for laboratory glassware and kitchenware. Revere Ware – a line of consumer and commercial kitchen wares introduced in 1939 by the Revere Brass & Copper Corp. , focusing primarily on consumer cookware such as skillets, sauce ...

6. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

   www.aol.com/106-classic-thanksgiving-side-dishes...

   Here at Delish, our best-ever mac and cheese is perfect for any occasion, from family weeknight dinners to holiday spreads. In our book, the perfect macaroni and cheese recipe has to nail three ...

7. Lowcountry boil is ‘king’ in Beaufort. Meet the cook tasked ...

   www.aol.com/news/lowcountry-boil-king-beaufort...

   Craig Reaves, owner of Sea Eagle Market, said 1,200 pounds of locally-caught shrimp will be used in the Lowcountry boil served at the Lowcountry Supper from 6 to 7:30 p.m. Thursday.