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As the chain grows by the addition of mers, the chemical and physical properties of the material are dictated by the molecular structure of the monomer. By carefully selecting the type or types of mers in a polymer and its manufacturing process, the chemical and physical properties of a polymer can be highly tailored to adsorb specific proteins ...
In physisorption, perturbation of the electronic states of adsorbent and adsorbate is minimal. The adsorption forces include London Forces, dipole-dipole attractions, dipole-induced attraction and "hydrogen bonding." For chemisorption, changes in the electronic states may be detectable by suitable physical means, in other words, chemical bonding.
Adsorption is present in many natural, physical, biological and chemical systems and is widely used in industrial applications such as heterogeneous catalysts, [9] [10] activated charcoal, capturing and using waste heat to provide cold water for air conditioning and other process requirements (adsorption chillers), synthetic resins, increasing ...
Chemisorption is a kind of adsorption which involves a chemical reaction between the surface and the adsorbate. New chemical bonds are generated at the adsorbent surface. Examples include macroscopic phenomena that can be very obvious, like corrosion [clarification needed], and subtler effects associated with heterogeneous catalysis, where the catalyst and reactants are in different pha
More specifically, the mechanisms involved in adsorption include ion exchange (replacement of counter ions adsorbed from the solution by similarly charged ions), ion pairing (adsorption of ions from solution phase onto sites on the substrates that carry the opposite charge), hydrophobic bonding (non-polar attraction between groups on the ...
BET model of multilayer adsorption, that is, a random distribution of sites covered by one, two, three, etc., adsorbate molecules. The concept of the theory is an extension of the Langmuir theory, which is a theory for monolayer molecular adsorption, to multilayer adsorption with the following hypotheses:
Proteins have many properties that are important to take into consideration when discussing protein adsorption. These properties include the protein size, charge, mobility, stability, and the structure and composition of the different protein domains that make up the protein's tertiary structure. Protein size determines the molecular weight.
A more common definition is that "Absorption is a chemical or physical phenomenon in which the molecules, atoms and ions of the substance getting absorbed enter into the bulk phase (gas, liquid or solid) of the material in which it is taken up." A more general term is sorption, which covers absorption, adsorption, and ion exchange. Absorption ...