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  2. Yellow Finn potato - Wikipedia

    en.wikipedia.org/wiki/Yellow_Finn_potato

    Yellow Finn is a potato cultivar.Its origin is sourced to Europe. [1] [2] It is medium-sized with yellow flesh and skin that varies from white to yellow.[1]Although its yields are described as low, the cultivar was widely grown in California by small-scale producers during the 1990s.

  3. List of potato cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_potato_cultivars

    These potatoes also have coloured skin, but many varieties with pink or red skin have white or yellow flesh, as do the vast majority of cultivated potatoes. The yellow colour, more or less marked, is due to the presence of carotenoids. Varieties with coloured flesh are common among native Andean potatoes, but relatively rare among modern varieties.

  4. 13 tips for preparing and cooking potatoes that chefs think ...

    www.aol.com/13-tips-preparing-cooking-potatoes...

    Potatoes grow in the dark and are fittingly best kept in a similar environment. "Sunlight causes potatoes to start greening. The green is from a chemical called solanine, which can be toxic ...

  5. Yukon Gold potato - Wikipedia

    en.wikipedia.org/wiki/Yukon_Gold_potato

    Yukon Gold is a large cultivar of potato most distinctly characterized by its thin, smooth, eye-free skin and yellow-tinged flesh. This potato was developed in the 1960s by Garnet ("Gary") Johnston [1] [2] in Guelph, Ontario, Canada, with the help of Geoff Rowberry at the University of Guelph.

  6. How to Wash Potatoes to Actually Get Them Clean ... - AOL

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    Potatoes are root vegetables that grow in soil underground. Even after picking, potatoes almost always carry around some dirt and debris that may have some pesticides or bacteria in the mix.

  7. Golden Wonder potato - Wikipedia

    en.wikipedia.org/wiki/Golden_Wonder_potato

    too simplistic to say "unsuitable for boiling"; it is unsuitable for steven boiling in the conventional way, but golden wonders make an excellent dry floury boiled potato if the boiling process is halted and the potato drained whilst it still retains a bone in it, before returning the pot to the hob at a low temp to allow the potato to continue cooking.

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  9. Is It Safe to Use Expired Vitamins? The Truth About Vitamin ...

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    The best way to store vitamins for optimal shelf-life Elements like heat, humidity, light, and air are the “main enemies of vitamin freshness,” says Blatner. “Keep them cool, dry, and out of ...