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Mendel worked with seven characteristics of pea plants: plant height, pod shape and color, seed shape and color, and flower position and color. Taking seed color as an example, Mendel showed that when a true-breeding yellow pea and a true-breeding green pea were cross-bred, their offspring always produced yellow seeds.
Later authors have suggested Fisher's analysis was flawed, proposing various statistical and botanical explanations for Mendel's numbers. [4] It is also possible that Mendel's results are "too good" merely because he reported the best subset of his data—Mendel mentioned in his paper that the data were from a subset of his experiments.
He then conceived the idea of heredity units, which he called hereditary "factors". Mendel found that there are alternative forms of factors—now called genes—that account for variations in inherited characteristics. For example, the gene for flower color in pea plants exists in two forms, one for purple and the other for white.
In the following case the example of pea plant seed is chosen. The two characteristics being compared are; Shape: round or wrinkled (Round (R) is dominant) Color: yellow or green (Yellow (Y) is dominant) This implies that Rr will be a round seed and Yy will be a yellow seed. Only rr will be a wrinkled seed and yy will be a green seed.
An image of multiple chromosomes, taken from many cells. Plant genetics is the study of genes, genetic variation, and heredity specifically in plants. [1] [2] It is generally considered a field of biology and botany, but intersects frequently with many other life sciences and is strongly linked with the study of information systems.
Gregor Mendel, a Moravian Augustinian friar working in the 19th century in Brno, was the first to study genetics scientifically. Mendel studied "trait inheritance", patterns in the way traits are handed down from parents to offspring over time. He observed that organisms (pea plants) inherit traits by way of discrete "units of inheritance".
Seven different phenotypic characteristics were studied and tested in the peas, including seed color, flower color and seed shape. The seven different characteristics which Mendel selected / checked for the experiment were as follows: He checked the different shape of the ripen seeds; The color of the seed's albumen was checked
The garden pea was chosen as an experimental organism because many varieties were available that bred true for qualitative traits and their pollination could be manipulated. The seven variable characteristics Mendel investigated in pea plants were. [5] seed texture (round vs wrinkled) seed color (yellow vs green) flower color (white vs purple)
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