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Thomas Joseph Cantrell, an Irish apothecary and surgeon, manufactured the first ginger ale in Belfast, Ireland, in the 1850s.This was the older golden style fermented ginger ale, dark coloured, generally sweet to taste, with a strong ginger spice flavour, [clarification needed] which he marketed through local beverage manufacturer Grattan and Company. [1]
The subjectivity of how much ginger is necessary before a product can be fairly described as being "made from real ginger" prompted one author to quip that "The truth is in the lie of the beholder". [14] A can of Canada Dry Ginger Ale with the 2010–2022 logo at Lake Louise Canada Dry building in Saint-Laurent, Quebec, May 1946
Non-alcoholic drinks Can of Canada Dry ginger ale at Lake Louise, Alberta. "Dry" ginger ale was developed by John J. McLaughlin in 1904. Red Rose "orange pekoe" tea. The Red Rose Tea company was founded in Saint John, New Brunswick in 1894, and is currently headquartered in Toronto. Bagged milk; Brio chinotto
“Ginger ale is a lighter version of ginger beer, with a light flavor of ginger, no spice, and a bit sweeter,” says Im. Gass agrees. “Ginger ale is more of a soda pop flavored with ginger ...
After embarking on a tour of European carbonated water producers, McLaughlin returned to Toronto in 1890, where he founded a soda water bottling plant. [3] In 1904, he launched Canada Dry "pale dry" Ginger Ale and in 1907, received a patent for "Canada Dry Ginger Ale."
The original recipe for the Shirley Temple features ginger ale, grenadine, and cherries – but even that has changed over time. Costco Food Court Chatter Suggests Soda Switch Coming In 2025 ...
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Sussex Golden Ginger Ale is a "golden" ginger ale originally bottled in the town of Sussex, New Brunswick, Canada. It is produced by Canada Dry Motts , a subsidiary of Keurig Dr Pepper . The beverage is retailed in Canada 's Maritime Provinces and northern areas in the state of Maine .
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related to: ginger ale canada history and culture map