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Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, bagels, teas, hot chocolate and traditional foods.
Cinnamon sugar is a mixture of ground cinnamon and granulated sugar used as a spice to flavor foods such as Belgian waffles, Snickerdoodle cookies, tortillas, coffee cake, French toast, and churros. [ 1 ] [ 2 ] [ 3 ] It is also used to flavor apples, cereals, and other fruits.
The organization’s food safety scientists tested lead levels in 36 ground cinnamon products and spice blends containing cinnamon, such as garam masala and five-spice powder.
The ground cinnamon powders and spice blends tested by Consumer Reports showed lead levels above 1 part per million (ppm), which is a level used by New York state to indicate products that should ...
365 Whole Food Market organic ground cinnamon (0.02 ppm) Loisa organic cinnamon (0.04 ppm) Morton & Bassett San Francisco 100% organic ground cinnamon (0.04 ppm)
After drying, it is thinly sliced for use or ground into a powder. [5] Essential oils made from the stripped bark have many uses, such as in health products, food and drinks. [6] Cassia is sometimes added to Ceylon cinnamon but is a much thicker, coarser [clarification needed] product. Cassia is sold as pieces of bark or as neat quills or sticks.
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