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  2. Sodium nitrate - Wikipedia

    en.wikipedia.org/wiki/Sodium_nitrate

    Sodium nitrate is the chemical compound with the formula Na N O 3.This alkali metal nitrate salt is also known as Chile saltpeter (large deposits of which were historically mined in Chile) [4] [5] to distinguish it from ordinary saltpeter, potassium nitrate.

  3. Curing salt - Wikipedia

    en.wikipedia.org/wiki/Curing_salt

    Also called Pink curing salt #2. It contains 6.25% sodium nitrite, 4% sodium nitrate, and 89.75% table salt. [4] The sodium nitrate found in Prague powder #2 gradually breaks down over time into sodium nitrite, and by the time a dry cured sausage is ready to be eaten, no sodium nitrate should be left. [3]

  4. Curing (food preservation) - Wikipedia

    en.wikipedia.org/wiki/Curing_(food_preservation)

    Because curing increases the solute concentration in the food and hence decreases its water potential, the food becomes inhospitable for the microbe growth that causes food spoilage. Curing can be traced back to antiquity , and was the primary method of preserving meat and fish until the late 19th century.

  5. Sodium nitrite - Wikipedia

    en.wikipedia.org/wiki/Sodium_nitrite

    Death by sodium nitrite ingestion can happen at lower doses than the LD Lo. [53] [54] Sodium nitrite has been used for homicide [55] [56] and suicide. [57] [58] To prevent accidental intoxication, sodium nitrite (blended with salt) sold as a food additive in the US is dyed bright pink to avoid mistaking it for plain salt or sugar. In other ...

  6. Agricultural wastewater treatment - Wikipedia

    en.wikipedia.org/wiki/Agricultural_wastewater...

    Although milk is an important food product, its presence in wastewaters is highly polluting because of its organic strength, which can lead to very rapid de-oxygenation of receiving waters. Milking parlour wastes also contain large volumes of wash-down water, some animal waste together with cleaning and disinfection chemicals.

  7. Bittern (salt) - Wikipedia

    en.wikipedia.org/wiki/Bittern_(salt)

    Nigari was the first coagulant used to make tofu in Japan. [5] It is still used today because tofu made using bittern preserves the original flavor of the soybeans used to make it. Bittern causes rapid coagulation which influences the quality of the tofu. Alternatively calcium sulfate, calcium chloride or other substances are also used.

  8. Macy's says employee hid up to $154 million in expenses since ...

    www.aol.com/news/macys-says-employee-hid-154...

    Macy’s on Monday said an employee responsible for managing accounting for small package deliveries concealed up to $154 million in expenses over the course of nearly three years.

  9. Sociedad Química y Minera - Wikipedia

    en.wikipedia.org/wiki/Sociedad_Química_y_Minera

    SQM sells three potassium compounds, potassium chloride, nitrate and sulfate [19] for a total revenue of $213mio in 2019. [13] The chloride is obtained as a by-product from lithium production and sold for oil drilling, while the nitrate is made by combining sodium nitrate extracted from caliche and evaporation. [20]