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Bergamottin is derived from components originating in the shikimate pathway. [5] The biosynthesis of this compound starts with the formation of the demethylsuberosin (3) product, which is formed via the alkylation of the umbelliferone (2) compound. [6]
Note that bergamot essential oil has a higher concentration of bergapten (3000–3600 mg/kg) than any other Citrus-based essential oil. [25] When bergamot essential oil is applied directly to the skin via a patch test, followed by exposure to ultraviolet light, a concentration-dependent phototoxic effect is observed.
Bergamot oil is one of the most commonly used ingredients in perfumery. [19] It is prized for its ability to combine with an array of scents to form a bouquet of aromas that complement each other. [20] Bergamot is a major component of the original Eau de Cologne composed by Jean-Marie Farina at the beginning
Pittosporum is a plant extract that adds some extra sweetness to fragrances. Since it smells a bit like jasmine and a bit like orange blossom, it’s a good fit for most citrus colognes ...
Bergapten (5-methoxypsoralen) is a naturally-occurring organic chemical compound produced by numerous plant species, especially from the carrot family Apiaceae and the citrus family Rutaceae. For example, bergapten has been extracted from 24 species of the genus Heracleum in the family Apiaceae.
Citrus-forward top notes include neroli (of course), bergamot, red mandarin, and galbanum, opening to a floral heart of cumin, jasmine, orange flower, and orris, and an earthy base of vetiver ...
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