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El Pollo Loco (The Crazy Chicken) started in the mid-70s as a single restaurant in Sinaloa, Mexico. The restaurant chain expanded into the United States in 1980 and now operates more than 500 ...
The buffet will include traditional Thanksgiving delicacies and other items, including roasted turkey, baked ham, fried chicken, meatloaf, butterfly shrimp, baked mac and cheese, stuffing, mashed ...
There's almost no fast-food chicken better than El Pollo Loco’s. The flame-grilled, citrusy wonderland does everything right. EPL’s Tacos al Carbon are the fast food equivalent of LA-style ...
A typical El Pollo Loco restaurant as shown in 2006. El Pollo Loco prepares primarily Mexican chicken entrees. The company describes its chicken as "citrus-marinated and fire-grilled." The American company also offers Mexican-style food, such as tacos, burritos, enchiladas, and quesadillas. [4] A common meal from the chain.
Royal Crispy Chicken Sandwich (Burger King) Whether you’re on the road or simply don’t feel like eating a big holiday meal, there are plenty of reasons why you might be craving some fast food ...
El Pollo Loco (Mexico) San Pedro Garza García, Nuevo León, Mexico Guasave, Sinaloa, Mexico 1974 52 Based in Mexico, not related to U.S. company El Pollo Loco (United States) Costa Mesa, California: Los Angeles, California 1980 480 Based in the United States, not related to Mexican company El Taco Tote: El Paso, Texas: Ciudad Juárez, Mexico ...
In February 2011 the company announced it was divesting itself of its two Central American-themed chains, Taco Cabana and Pollo Tropical, in a spin-off aimed at helping the company focus on its core Burger King operations. [8] The sale of the two chains, collectively called the Fiesta Restaurant Group, was completed in May 2012. [9]
1. Cracker Barrel. Cracker Barrels are open regular hours on Thanksgiving. You can eat a turkey dinner in the restaurant, or order a Thanksgiving family-size meal to go if you don’t feel like ...
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