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  2. Tandem selection - Wikipedia

    en.wikipedia.org/wiki/Tandem_selection

    Tandem selection is a method of artificial selection in which useful traits are selected for sequentially. [1] For instance, one could select for both increased milk yield and increased milk fat content in cows via tandem selection by first selecting those with the best of one trait, production of high milk yield, and then when that trait is at a satisfactory level, by starting to select for ...

  3. Animal genetic resources for food and agriculture - Wikipedia

    en.wikipedia.org/wiki/Animal_genetic_resources...

    Human intervention through artificial selection of animals with desirable characteristics further increased the differentiation among and uniformity within breeds. Examples of traits that have been deliberately selected by humans include growth rate, milk or egg production, coat color, meat quality, and age of maturity, among many others.

  4. Selective breeding - Wikipedia

    en.wikipedia.org/wiki/Selective_breeding

    Selective breeding (also called artificial selection) is the process by which humans use animal breeding and plant breeding to selectively develop particular phenotypic traits (characteristics) by choosing which typically animal or plant males and females will sexually reproduce and have offspring together.

  5. Wild ancestor - Wikipedia

    en.wikipedia.org/wiki/Wild_ancestor

    The red junglefowl (Gallus gallus), often believed to be an ancestor of the domestic chicken.. Most animals are tuned to modern life by artificial selection. This is either due to the pressure of early hunter-gatherers' attempts to stabilise the food supply, which resulted in the existence of domesticated farm animals, or domestication of pets which are useful to humans. [2]

  6. Evolutionary models of food sharing - Wikipedia

    en.wikipedia.org/wiki/Evolutionary_models_of...

    Another consideration of group cooperation is as a way to increase food yields in comparison to acquiring food individually; this can be considered a form of mutualism. Bruce Winterhalder [16] incorporates food-sharing among groups into the diet breadth model derived from optimal foraging theory as a means to reduce risk. Risk is measured in ...

  7. Applications of evolution - Wikipedia

    en.wikipedia.org/wiki/Applications_of_evolution

    Here, simulations of evolution using evolutionary algorithms and artificial life started with the work of Nils Aall Barricelli in the 1960s, and was extended by Alex Fraser, who published a series of papers on simulation of artificial selection. [10] Artificial evolution became a widely recognised optimisation method as a result of the work of ...

  8. These Are the Healthiest Fast Food Restaurants ... - AOL

    www.aol.com/lifestyle/healthiest-fast-food...

    A small side of Wendy’s Chili con Carne is just 253 calories, while the plain baked potato is 232 calories—and both are good sources of satiating fiber. Another great option: Grilled Chicken ...

  9. Kohlrabi - Wikipedia

    en.wikipedia.org/wiki/Kohlrabi

    Kohlrabi has been created by artificial selection for lateral meristem growth (a swollen, nearly spherical shape); its origin in nature is the same as that of cabbage, broccoli, cauliflower, kale, collard greens, and Brussels sprouts: they are all bred from, and are the same species as, the wild cabbage plant (Brassica oleracea).