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  2. 10 Easy Breakfast Pastries You Can Make At Home - AOL

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    This simple recipe, which makes up to 20 profiteroles, only requires 15 minutes of prep time. ... Homemade financiers can now be a reality with this easy-to-make recipe that calls for simple ...

  3. Profiterole - Wikipedia

    en.wikipedia.org/wiki/Profiterole

    The profiteroles we know today, using choux pastry, were created in the 19th century. Jules Gouffé in his Livre de cuisine [12] (1870) explains that a profiterole is a small choux pastry. Gustave Garlin in Le Cuisinier moderne [13] (1887) mentions profiteroles filled with cream and glazed with chocolate or coffee, worked to be smooth and shiny.

  4. Croquembouche - Wikipedia

    en.wikipedia.org/wiki/Croquembouche

    Profiteroles, chocolate, caramel Media: Croquembouche A croquembouche ( French: [kʁɔ.kɑ̃.buʃ] ) or croque-en-bouche is a French dessert consisting of choux pastry puffs piled into a cone and bound with threads of caramel .

  5. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    A light pastry dough used to make profiteroles, croquembouches, éclairs, French crullers, beignets, St. Honoré cake, Indonesian kue sus, churros and gougères. It contains only butter, water, flour, and eggs. In lieu of a raising agent it employs high moisture content to create steam during cooking to puff the pastry. Cinnamon Bun: Sweden

  6. 15 Easy Appetizers You Can Make Ahead of Christmas Day - AOL

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    Though they only take less than 30 minutes to make, you don't need to serve these red and green goat cheese balls right aways. Simply place them on a plate, cover with plastic wrap, and refrigerate.

  7. 25 Non-Traditional Thanksgiving Dinner Ideas That Aren't Meat ...

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    Made with olive oil, parmesan cheese, spaghetti, pine nuts, rosemary, and sweet potato chunks, it's virtually dressed-up buttered noodles, making it a great option for children and adults alike.

  8. Choux pastry - Wikipedia

    en.wikipedia.org/wiki/Choux_pastry

    The full term is commonly said to be a corruption of French pâte à chaud (lit. ' hot pastry/dough ').The term "choux" has two meanings in the early literature. One is a kind of cheese puff, first documented in the 13th century; the other corresponds to the modern choux pastry and is documented in English, German, and French cookbooks in the 16th century.

  9. Golfer Grayson Murray Told His Father He 'Didn't Want to Be ...

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    34 easy egg recipes you'll want to make on repeat. Food. Eating Well. 19 winter casseroles for a delicious Sunday dinner. Lighter Side. Lighter Side. Wealth Gang. 15 vintage puzzles worth a ...