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  2. Non-stick surface - Wikipedia

    en.wikipedia.org/wiki/Non-stick_surface

    A 'non-stick surface' is engineered to reduce the ability of other materials to stick to it. Non-sticking cookware is a common application, where the non-stick coating allows food to brown without sticking to the pan. Non-stick is often used to refer to surfaces coated with polytetrafluoroethylene (PTFE), a well-known brand of which is Teflon.

  3. Surface chemistry of cooking - Wikipedia

    en.wikipedia.org/wiki/Surface_chemistry_of_cooking

    Another problem is that Teflon begins to break down at around 350 °C and can give off poisonous fluorocarbon gasses. The final problem is that the bonding of Teflon to the pan uses a surfactant called perfluorooctanoic acid (PFOA), which can also break down at high temperatures and poison food. Modern pans no longer use PFOA as it's banned in ...

  4. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Some materials conduct heat well; some retain heat well. Some surfaces are non-stick; some require seasoning. Some pots and their lids have handles or knobs made of low thermal conductance materials such as bakelite, plastic or wood, which make them easy to pick up without oven gloves.

  5. What Is That Stringy White Stuff in Eggs? Here’s Your Answer

    www.aol.com/stringy-white-stuff-eggs-answer...

    We have a bed and breakfast in Gettysburg where I serve creative dishes like these poached eggs with polenta, our twist on eggs Benedict.—Paulette Lee, Gettysburg, Pennsylvania Go to Recipe ...

  6. Yes, You Really Should Bake With Room Temperature Eggs ... - AOL

    www.aol.com/yes-really-bake-room-temperature...

    Much of the time, a recipe will provide certain cues and reminders of the places where these details of ingredient chemistry really matter, like when a recipe calls for a select number of "large ...

  7. How Bad Is It to Use an Egg With Cracks in It? - AOL

    www.aol.com/bad-egg-cracks-130000804.html

    The simple reason is that "bacteria can enter eggs through cracks in the shell," most commonly salmonella. The CDC estimates that only about one in every 20,000 eggs are contaminated with salmonella.

  8. Surface treatment of PTFE - Wikipedia

    en.wikipedia.org/wiki/Surface_treatment_of_PTFE

    When exposed to UV radiation, the treated PTFE will gradually return to its original white color. Exposure to light, abrasion, heat and some oxidizing agents will also degrade the treated surface. [ 1 ] [ 9 ] The shelf life of treated surfaces may be as high as 3 to 4 months when stored below 5 °C in a dark oxygen- and moisture-free environment.

  9. Thread seal tape - Wikipedia

    en.wikipedia.org/wiki/Thread_seal_tape

    Thread seal tape is wrapped around the threads, lubricating the connection and allowing the two pieces to be screwed deeper together. Thread seal tape (also known as PTFE tape, Teflon tape, or plumber's tape) is a polytetrafluoroethylene (PTFE) film tape commonly used in plumbing for sealing pipe threads. The tape is sold cut to specific widths ...

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