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Pumpkin puree is mashed cooked pumpkin. The majority of canned pumpkin comes from Dickinson pumpkins, which are also called Dickinson squash. ... clove and ginger. Pumpkin pie filling is handy if ...
If cooking a fresh pumpkin doesn't fit into your busy schedule, canned pumpkin is still a winner, Thomason says − but she adds a reminder to make sure you're choosing regular canned pumpkin ...
It's actually pretty easy to make your own pumpkin puree at home, and the fresh puree can be used as a canned pumpkin substitute for any recipe calling for it. After cooking and draining, this is ...
Testing Pumpkin Pie Made with Two Kinds of Pumpkin To test fresh pumpkin puree against canned pumpkin, the Taste of Home Test Kitchen whipped up two pies using this highly-rated classic pumpkin ...
You might think that fresh is always best, but for fall baking, canned pumpkin is king. Find out why our Test Kitchen prefers a can over any pumpkin patch pick.
Keep leftover pumpkin puree and canned pumpkin (here’s the truth as to whether canned pumpkin is real pumpkin or not, by the way) in an airtight container in the refrigerator.
Just be sure you’re cooking with actual pumpkin and not canned pumpkin pie, which can be high in sugar. Have fun experimenting with different healthy, low-sugar ways to incorporate pumpkin into ...
Thomason maintains that eating canned pumpkin is a big timesaver (and similarly nutritious) compared to buying, breaking down and cooking a whole pumpkin. But if you do choose the latter option ...