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  2. Giardiniera - Wikipedia

    en.wikipedia.org/wiki/Giardiniera

    Chicago-style giardiniera is commonly made spicy with sport peppers or chili flakes, along with a combination of assorted vegetables, including bell peppers, celery, carrots, cauliflower, [8] and sometimes gherkins or olives, [9] all marinated in vegetable oil, olive oil, soybean oil, or any combination of the three.

  3. 10 Best & Worst Canned Chilis, According to Dietitians - AOL

    www.aol.com/10-best-worst-canned-chilis...

    Best: Eden Black Bean and Quinoa Chili. Eden Black Bean and Quinoa Chili. Per cup: 190 calories, 2 g fat (0 g sat fat), 500 mg sodium, 35 g carbs (7 g fiber, 3 g sugar), 10 g protein.

  4. These 20 Restaurants Serve the Best Chili in America - AOL

    www.aol.com/20-restaurants-serve-best-chili...

    Visitors can choose from different chili intensities — mild, medium, medium-hot, hot, and firebrand — and have the chili alone or topping a wide array of burgers, dogs, and other foods. Ryan D ...

  5. We Tried 10 Brands to Find the Best Chili Powder - AOL

    www.aol.com/tried-10-brands-best-chili-130150809...

    Before you whip up a pot of chili, a batch of chimichangas or a pile of sloppy joes, make sure you've got the best chili powder in your spice rack. Our Test Kitchen sampled 10 to find these winners.

  6. Giardiniera Pie Recipe - AOL

    homepage.aol.com/food/recipes/giardiniera-pie

    Sprinkle with salt, chili flakes, and garlic evenly over the top. With quick, jerking motions, slide the pie onto the stone. Broil for 3 1/2 minutes under gas (somewhat longer with an electric oven), until the top is bubbling and the crust is nicely charred but not burnt.

  7. Quick & Easy Chili Recipe - AOL

    homepage.aol.com/food/recipes/quick-easy-chili

    COOK beef in skillet until browned. Pour off fat. ADD soup, water and salsa. Heat through. TOP with cheese. Tip: Tip: Also delicious served over hot baked potatoes or hot cooked rice.

  8. Italian beef - Wikipedia

    en.wikipedia.org/wiki/Italian_beef

    An Italian beef is a sandwich, originating in Chicago, made from thin slices of roast beef simmered and served au jus on French bread.Common toppings are a choice between spicy giardiniera (called "hot") or mild bell peppers (called "sweet").

  9. Talk:Giardiniera - Wikipedia

    en.wikipedia.org/wiki/Talk:Giardiniera

    I removed "made 'hot' with sport peppers or 'mild' without" because sport peppers are never in Chicago style giardiniera, they're on Chicago style hot dogs. I also removed bell peppers from the ingredients list because they are not an ingredient. Neither of these points are remotely controversial.

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