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Herb Focaccia. Fresh rosemary, parsley, sage, and thyme add so much earthy, fresh flavor to this fluffy focaccia. The dough is kneaded and sprinkled with the rosemary mixture for a powerful herbal ...
1. Preheat the oven to 400°. In a large saucepan, cover the potatoes with cold water. Add a large pinch of salt and bring to a boil. Simmer over moderately high heat until tender, about 12 minutes.
Meanwhile, make rosemary-citrus butter: Combine butter, orange zest, and rosemary in a bowl. Season with salt and pepper. Remove foil and smear rosemary-citrus butter all over skin of turkey.
Preheat the oven to 275˚. Combine the cereal, crackers, pretzels and pistachios in a large bowl; toss well. Melt the butter in a medium skillet over medium heat. Remove from the heat and stir in ...
Get Ree's Curried Vegetable Pot Pie recipe. David Malosh. Apple Cranberry Sauce. You don't need turkey to serve cranberry sauce! The sweet-tart side dish is just as delicious served next to mashed ...
Add 2 teaspoons of olive oil and add the potatoes and rosemary. Cook, tossing occasionally, for a couple minutes until the potatoes are crispy. Add the carrots to the pan to re-heat.
On one of the sheets, toss the potatoes with the rosemary and 1/2 cup of olive oil and season with salt. Spread the potatoes in a single layer and bake until tender, 15 minutes. Let cool.
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