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  2. Gammon (meat) - Wikipedia

    en.wikipedia.org/wiki/Gammon_(meat)

    Gammon in British English is the hind leg of pork after it has been cured by dry-salting or brining, [1] and may or may not be smoked. [2] Strictly speaking, a gammon is the bottom end of a whole side of bacon (which includes the back leg); ham is just the back leg cured on its own. [ 3 ]

  3. Bone spavin - Wikipedia

    en.wikipedia.org/wiki/Bone_spavin

    Bone spavin indicated by A.. Bone spavin is osteoarthritis, or the final phase of degenerative joint disease (DJD), in the lower three hock joints.It usually affects the two lowest joints of the hock (the tarsometatarsal and the distal intertarsal joints), with the third joint, the proximal intertarsal, being the least likely to develop bone spavin.

  4. Skeletal system of the horse - Wikipedia

    en.wikipedia.org/wiki/Skeletal_system_of_the_horse

    Hip joint : Ball-and-socket joint made up of the acetabulum of the pelvis and the femur. It is very stable. Stifle joint (femoropatellar joint): actually composed of three joint compartments: the femoropatellar joint, the medial femorotibial joint, and the lateral femorotibial joint, which are stabilized by a network of ligaments. The stifle ...

  5. Limbs of the horse - Wikipedia

    en.wikipedia.org/wiki/Limbs_of_the_horse

    Skeleton of the lower forelimb. Each forelimb of the horse runs from the scapula or shoulder blade to the third phalanx (coffin or pedal) bones. In between are the humerus (arm), radius (forearm), elbow joint, ulna (elbow), carpus (knee) bones and joint, large metacarpal (cannon), small metacarpal (splint), sesamoid, fetlock joint, first phalanx (long pastern), pastern joint, second phalanx ...

  6. Animal glue - Wikipedia

    en.wikipedia.org/wiki/Animal_glue

    Animal glue in granules. Animal glue is an adhesive that is created by prolonged boiling of animal connective tissue in a process called rendering. [1] In addition to being used as an adhesive, it is used for coating and sizing, in decorative composition ornaments, and as a clarifying agent.

  7. How Long You Should Really Boil Corn on the Cob for ... - AOL

    www.aol.com/long-really-boil-corn-cob-184046951.html

    The answer to how long to boil ears of corn is a general rule of three to five minutes. You want to shuck the corn and remove the husks first, however. The fresher the corn, the shorter amount of ...

  8. List of Christmas dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Christmas_dishes

    Christmas ham (usually a honey or marmalade glazed roast or boiled gammon joint) Christmas pudding [74] Cranberry sauce [75] Devils on horseback [76] Dundee cake (traditional Scottish fruit cake) Gingerbread [77] Mince pies [78] Mulled wine [79] Nut roast (a popular vegetarian alternative)

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