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The number of personal chef businesses in North America rose from around 5,000 in 2007 to around 10,000 in 2017. [3] In terms of experience, personal chefs tend to be chefs who have worked in restaurants, hotels, catering, or all three, though many culinary students become personal chefs directly out of school.
Marcy Ragan didn't set out to open her own business. She was working at a restaurant when a friend asked her to cook some meals for her, the way she had once hired a personal chef company to do ...
The cook in an English great house was traditionally female; today's residences may employ a head cook or chef who may be of either gender. The cook is responsible for the preparation of daily meals and menus, as well as menus for parties and other special occasions. The cook is also responsible for the ordering of food, the maintenance of the ...
Business Insider asked professional chefs and bakers for their best tips for home cooks.. Swap water for vodka in your pie dough for a flakier crust, but don't add the liquid all at once ...
If you’re an aspiring chef looking to join the ranks of Carla Hall and David Chang, you’ll want to shop around for an affordable education, whether a community college culinary arts program, a ...
The Johnsons brought long-time family cook Zephyr Wright to the Executive Residence, where she became the first family's personal chef. [24] For formal dining, the Johnsons hired 43-year-old Swiss-born and -trained chef Henry Haller to be executive chef. Haller proved so popular that he remained in the position until October 1, 1987. [25]
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