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When it is fresh, the fruit has a light green smooth skin and white flesh. Calabash fruits have a variety of shapes: they can be huge and rounded, small and bottle-shaped, or slim and serpentine, and they can grow to be over a metre long. Rounder varieties are typically called calabash gourds. The gourd was one of the world's first cultivated ...
Crescentia cujete, dry fruit and seeds – MHNT Flower Pollen grains, magnified. Crescentia cujete, commonly known as the calabash tree, is a species of flowering plant native to the Americas, that is grown in Africa, South-East Asia, Central America, South America, the West Indies and extreme southern Florida. [2] It is the national tree of St ...
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Crescentia alata, variously called Mexican calabash, jícaro, morro, morrito, or winged calabash, [1] is a plant species in the family Bignoniaceae and in the genus Crescentia, native to southern Mexico and Central America south to Costa Rica.
Crescentia (calabash tree, huingo, krabasi, or kalebas) is a genus of six species ... The fruit pulp is used traditionally for respiratory problems. [5]
The main plants referred to as gourds include several species from the genus Cucurbita (mostly native to North America, including the Malabar gourd and turban squash), Crescentia cujete (the tree gourd or calabash tree, native to the American tropics) and Lagenaria siceraria (bottle gourd, thought to be originally from Africa but present ...
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Passiflora maliformis, the sweet calabash, conch apple, wild purple passionfruit, or sweet cup, is a smallish (5 cm or 2 in) passionfruit with purple, yellow or green skin and a greyed-yellow to orange pulp that is aromatically scented and flavoured. It is a fast-growing vine, growing best in somewhat cooler-than-tropical climates.