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  2. TODAY’s 20 most popular recipes of 2024 — from Jennifer ...

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    From Ina Garten and Stanley Tucci to newer faces like Tineke “Tini” Younger and Nara Smith, 2024 was filled with good food and even better company. A few recipes stood above the rest, though.

  3. Ina Garten shares the best recipe she ever developed: ‘It’s ...

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    Ina Garten reveals her favorite recipe and shares advice for aspiring home cooks in an exclusive interview with TODAY.com. ... Cobb salad. In the winter, I like to make red wine-braised short ribs ...

  4. Giardiniera - Wikipedia

    en.wikipedia.org/wiki/Giardiniera

    Chicago-style giardiniera is commonly made spicy with sport peppers or chili flakes, along with a combination of assorted vegetables, including bell peppers, celery, carrots, cauliflower, [8] and sometimes gherkins or olives, [9] all marinated in vegetable oil, olive oil, soybean oil, or any combination of the three.

  5. 60 Delicious and Easy-to-Make New Year's Eve Appetizers - AOL

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    This flavorful spread has salmon prepared in two ways: smoked and poached in white wine with peppercorn and shallots. It's a good way to get any New Year's Eve party started. Get the Salmon ...

  6. Barefoot Contessa - Wikipedia

    en.wikipedia.org/wiki/Barefoot_Contessa

    Hosted by celebrity chef Ina Garten, each episode features Garten assembling dishes of varying complexity. Though her specialty is French cuisine, she occasionally prepares American, Asian, British or Italian foods. Her show also gives tips on decorating and entertaining. [1]

  7. Ina Garten - Wikipedia

    en.wikipedia.org/wiki/Ina_Garten

    Ina Rosenberg Garten (/ ˈ aɪ n ə / EYE-nə; born February 2, 1948) [1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa and was a former staff member of the Office of Management and Budget . [ 2 ]

  8. Cheese-Stuffed Grilled Peppers Recipe - AOL

    homepage.aol.com/food/recipes/cheese-stuffed...

    Season with salt and pepper. 2. Light a grill or heat a grill pan. Using a small, sharp knife, remove the stems from the peppers and reserve. Cut around inside the peppers to detach the membranes and remove the seeds. Using a butter knife, fill the peppers with the cheese mixture and reattach the tops. Rub the peppers with olive oil. 3.

  9. 75 Christmas Eve dinner recipes, from roast beef to ... - AOL

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    Set the shrimp aside and whip together the signature sauce by deglazing the pan with wine and adding garlic, butter and red pepper flakes. Add lemon juice, then reduce the sauce before adding in ...