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  2. We Tasted 7 Frozen Pie Crusts — Here’s the Winner ... - AOL

    www.aol.com/tasted-7-frozen-pie-crusts-132900937...

    Best classic: Marie Callender’s Pastry Pie Shells. From the 1930s to today, Marie Callender has evolved from the work of a single baker to the most recognizable premade pie brand in the country.

  3. We Asked Southern Living Test Kitchen Pros Their Favorite ...

    www.aol.com/lifestyle/asked-southern-living-test...

    “I buy the pre-frozen ones in a tin," says recipe developer Liz Mervosh, who uses Pillsbury but opts for the pre-crimped, frozen version. "They’re crisp [when baked] and cook up nicely.”

  4. Make Your Best Pie Crust Ever With These Tips From ... - AOL

    www.aol.com/best-pie-crust-ever-tips-202415313.html

    I use 2 ½ cups of flour for two discs that make one 9-inch double-crusted pie or two 9- or 10-inch tarts or single-crust pies. Salt: Don’t forget the salt! I use salt to season everything ...

  5. The Difference Between Blind Baking and Par-Baking Pie Crust ...

    www.aol.com/lifestyle/difference-between-blind...

    Custard Pies: Desserts like pumpkin or pecan pie usually bake at a lower temperature than fruit pies (for example, our Silky Pumpkin Pie calls for 325° F and Old-Fashioned Apple Pie cooks at 375 ...

  6. The Most Common Pie Crust Mistakes (And Ways To Avoid Them) - AOL

    www.aol.com/news/most-common-pie-crust-mistakes...

    Soggy bottoms, be gone!

  7. Yes, Thankfully, You Can Freeze Pumpkin Pie—Here’s ... - AOL

    www.aol.com/yes-thankfully-freeze-pumpkin-pie...

    In fact, a fully baked pie crust and creamy filling freeze incredibly well. According to FoodSafety.gov , pies made with eggs, like pumpkin and pecan pie , can be frozen after baking.

  8. There's Only One Frozen Pumpkin Pie Worth Buying This ... - AOL

    www.aol.com/theres-only-one-frozen-pumpkin...

    This pumpkin pie had by far the best crust, which testers said was buttery and flaky. While some noted that it's a little mushy or "mousse-like," most people enjoyed this pie, its mild flavor, and ...

  9. The Viral No-Roll Pie Crust Trick We Wish We’d Known About Sooner

    www.aol.com/viral-no-roll-pie-crust-130000125.html

    The ingredients are basic enough—cold butter, flour, salt, ice water—but for flaky, buttery pie crust you need to work the cold butter into the flour just enough but not too much.