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Moosewood Restaurant (1974). The Moosewood Cookbook Recipes from Moosewood Restaurant In the Dewitt Mall Ithaca, New York. Moosewood Restaurant. (self-published) Katzen, Mollie (1977). Moosewood Cookbook. Ten Speed Press. ISBN 0-913668-68-0. Katzen, Mollie (1982). The Enchanted Broccoli Forest: And Other Timeless Delicacies. Berkeley, CA: Ten ...
1995: Moosewood Restaurant Cooks at Home - (Vegetarian Book Awards) 1997: Moosewood Restaurant Low-Fat Favorites (Healthy Focus Book Awards) Nominations. 1991: Sundays at Moosewood Restaurant (Fruits, Vegetables, & Grains) 1997: Moosewood Cooks for a Crowd (Special Occasions) 2002: Moosewood Restaurant New Classics (Healthy Focus)
Mollie Katzen (born October 13, 1950, in Rochester, New York, U.S.) is an American cookbook author and artist. The author of twelve cookbooks (all of which she also illustrated), she is best known for the hand-lettered, illustrated Moosewood Cookbook (1977) and The Enchanted Broccoli Forest (1982).
Cheapism 11 hours ago America's 25 Favorite Regional Condiments and Sauces. Learn about the most beloved condiments, spreads, and sauces in America from Comeback Sauce to Pimento Cheese and beyond.
We studied the nutritional facts of popular fast food chains to find the 6 healthiest fast food French fries based on calories, sodium, fat, and carbs. Delish 5 hours ago
Return the bowl to the microwave and cook on high until the marshmallows melt, 20 to 30 seconds. Stir well again. Add any additional mix-ins if you like, like nuts or shredded coconut.
International: The Cooking the Eastern Mediterranean by Paula Wolfert; Single Subject: The Burger Meisters by Marcel Desaulniers; Technical & Reference: The Book of Food by Frances Bissell; Vegetarian: Moosewood Restaurant Cooks at Home by The Moosewood Collective (Moosewood Restaurant) Wine & Spirits: The Oxford Companion to Wine by Jancis ...
Recipe: Coley Cooks. ... feels right at home on a holiday table. Consider it a taste of Vermont with every slice. Another great thing about this holiday favorite is that the leftovers work for a ...
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