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2. Our 20 Most Popular Chicken Dinners of 2024 - AOL

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   Quick-cooking chicken cutlets are coated in a garlic cream sauce, while spinach adds a boost of color and nutrition in this easy, one-skillet recipe. View Recipe Chicken & Zucchini Casserole

3. Moosewood Cookbook - Wikipedia

   en.wikipedia.org/wiki/Moosewood_Cookbook

   Moosewood Restaurant (1974). The Moosewood Cookbook Recipes from Moosewood Restaurant In the Dewitt Mall Ithaca, New York. Moosewood Restaurant. (self-published) Katzen, Mollie (1977). Moosewood Cookbook. Ten Speed Press. ISBN 0-913668-68-0. Katzen, Mollie (1982). The Enchanted Broccoli Forest: And Other Timeless Delicacies. Berkeley, CA: Ten ...

4. Our #1 Chicken Recipe of All Time Will Change Your Dinner ...

   www.aol.com/1-chicken-recipe-time-change...

   Hands-off cooking: The only prep you really have to do for this recipe is cut up the vegetables and season the chicken. Surround the bird with the carrots, shallots, and potatoes, then place the ...

5. Moosewood Restaurant - Wikipedia

   en.wikipedia.org/wiki/Moosewood_Restaurant

   1995: Moosewood Restaurant Cooks at Home - (Vegetarian Book Awards) 1997: Moosewood Restaurant Low-Fat Favorites (Healthy Focus Book Awards) Nominations. 1991: Sundays at Moosewood Restaurant (Fruits, Vegetables, & Grains) 1997: Moosewood Cooks for a Crowd (Special Occasions) 2002: Moosewood Restaurant New Classics (Healthy Focus)

6. The 4-Ingredient Dinner I’ve Made Hundreds of Times - AOL

   www.aol.com/4-ingredient-dinner-ve-made...

   The thicker fillets command a higher price and take a bit longer to cook. If you buy farm-raised, they take a bit longer to cook than wild-caught, about 15 minutes. Simply Recipes / Ali Redmond

7. Mollie Katzen - Wikipedia

   en.wikipedia.org/wiki/Mollie_Katzen

   Mollie Katzen (born October 13, 1950, in Rochester, New York, U.S.) is an American cookbook author and artist. The author of twelve cookbooks (all of which she also illustrated), she is best known for the hand-lettered, illustrated Moosewood Cookbook (1977) and The Enchanted Broccoli Forest (1982).

8. James Beard Foundation Award: 1990s - Wikipedia

   en.wikipedia.org/wiki/James_Beard_Foundation...

   International: The Cooking the Eastern Mediterranean by Paula Wolfert; Single Subject: The Burger Meisters by Marcel Desaulniers; Technical & Reference: The Book of Food by Frances Bissell; Vegetarian: Moosewood Restaurant Cooks at Home by The Moosewood Collective (Moosewood Restaurant) Wine & Spirits: The Oxford Companion to Wine by Jancis ...

9. 20 Fancy-ish Recipes for the Ultimate New Year's Eve ... - AOL

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   In this dish, the taste from the wine really adds so much delicate flavor—it’s perfect with the sweetness of the peas and scallops. The basil adds the perfect kick and really pulls it all ...