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  2. 52 pizza recipes from traditional Neapolitan to sheet-pan pies

    www.aol.com/news/52-pizza-recipes-traditional...

    Get the best pizza recipes from TODAY Food including traditional Neapolitan pizza, ... style, grandma-style, deep dish, Sicilian, sheet-pan, ... dough to seal then cut into 1/2-inch rolls (think ...

  3. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Stainless steel. Stainless steel is an iron alloy containing a minimum of 11.5% chromium. Blends containing 18% chromium with either 8% nickel, called 18/8, or with 10% nickel, called 18/10, are commonly used for kitchen cookware. Stainless steel's virtues are resistance to corrosion, non-reactivity with either alkaline or acidic foods, and ...

  4. Pan pizza - Wikipedia

    en.wikipedia.org/wiki/Pan_pizza

    Pan pizza is a pizza baked in a deep dish pan or sheet pan. Turin-style pizza, Italian tomato pie, Sicilian pizza, Chicago-style pizza, and Detroit-style pizza may be considered forms of pan pizza. Pan pizza also refers to the thick style popularized by Pizza Hut in the 1960s. [1] [2] The bottoms and sides of the crust become fried and crispy ...

  5. Sicilian pizza - Wikipedia

    en.wikipedia.org/wiki/Sicilian_pizza

    Sicilian pizza (Italian: pizza siciliana) is a style of pizza originating in the Sicily region of Italy. This type of pizza became a popular dish in western Sicily by the mid-19th century and was the type of pizza usually consumed in Sicily until the 1860s.

  6. 12 Classic Italian Pizza Recipes That Are Pure Happiness - AOL

    www.aol.com/12-classic-italian-pizza-recipes...

    Get the recipe: Sicilian Style Pepperoni Pizza Manu’s Menu Nutella pizza has a pizza base, topped with Nutella, whipped cream and toasted hazelnuts.

  7. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Frying pan – a flat-bottomed pan used for frying, searing, and browning foods; Tava – a large flat, concave or convex disc-shaped frying pan (dripping pan) made from metal, usually sheet iron, cast iron, sheet steel or aluminium. It is used in South, Central, and West Asia, as well as in Caucasus, for cooking a variety of flatbreads and as ...

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