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2. Pan pizza - Wikipedia

   en.wikipedia.org/wiki/Pan_pizza

   Pan pizza is a pizza baked in a deep dish pan or sheet pan. Turin-style pizza, Italian tomato pie, Sicilian pizza, Chicago-style pizza, and Detroit-style pizza may be considered forms of pan pizza. Pan pizza also refers to the thick style popularized by Pizza Hut in the 1960s. [1] [2] The bottoms and sides of the crust become fried and crispy ...

3. 13 Types of Pizza, Explained - AOL

   www.aol.com/13-types-pizza-explained-220000261.html

   nobtis/Getty Images. Stateside, Silician pizza usually describes a pie with a thick crust, tomato sauce and cheese, often (but not always) sliced into squares.

4. Sicilian pizza - Wikipedia

   en.wikipedia.org/wiki/Sicilian_pizza

   Sicilian pizza (Italian: pizza siciliana) is a style of pizza originating in the Sicily region of Italy. This type of pizza became a popular dish in western Sicily by the mid-19th century and was the type of pizza usually consumed in Sicily until the 1860s.

5. 52 pizza recipes from traditional Neapolitan to sheet-pan pies

   www.aol.com/news/52-pizza-recipes-traditional...

   You’ve got classic thin-crust, Neapolitan style, grandma-style, deep dish, Sicilian, sheet-pan, French bread, flatbreads and even sweet iterations for dessert.

6. List of pizza varieties by country - Wikipedia

   en.wikipedia.org/wiki/List_of_pizza_varieties_by...

   Just in the US, the phrase Sicilian pizza is often synonymous with thick-crust or deep-dish pizza derived from the Sicilian Sfincione. [17] In Sicily, there is a variety of pizza called Sfincione. [18] It is believed that Sicilian pizza, Sfincione, or focaccia with toppings, was popular on the western portion of the island as far back as the ...

7. 12 Classic Italian Pizza Recipes That Are Pure Happiness - AOL

   www.aol.com/12-classic-italian-pizza-recipes...

   Sicilian-style pepperoni pizza has a thick crust and is a square pie baked up crispy on the bottom and light and chewy on the inside. Dense yet light all at the same time. Get the recipe: Sicilian ...