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  2. Rotisserie - Wikipedia

    en.wikipedia.org/wiki/Rotisserie

    Rotisserie chicken cooking on a horizontal rotisserie. Rotisserie, also known as spit-roasting, is a style of roasting where meat is skewered on a spit – a long, solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven.

  3. Oven - Wikipedia

    en.wikipedia.org/wiki/Oven

    The oven may also be able to heat from the top to provide broiling (US) or grilling (UK/Commonwealth). A fan-assisted oven that uses a small fan to circulate the air in the cooking chamber, can be used. [22] [23] Both are also known as convection ovens. An oven may also provide an integrated rotisserie. Ovens also vary in the way that they are ...

  4. Ronco - Wikipedia

    en.wikipedia.org/wiki/Ronco

    Ronco is known for a wide range of products marketed and in some cases invented by Ron Popeil. Among them are: Showtime Rotisserie: The Ronco collection of rotisserie ovens can be used to cook chickens, barbecue ribs, lamb racks, seafood, and roasted vegetables.

  5. Wolfgang Puck cooks up a turkey in no time and shares quick ...

    www.aol.com/lifestyle/2015-11-16-wolfgang-puck...

    Preheat the oven to 450°F and set the function to ROAST. Evenly spread chicken and vegetables on a 1/4 sheet pan. Drizzle with the oil and butter and season liberally with salt and pepper.

  6. Best Cyber Monday air fryer deals - AOL

    www.aol.com/news/best-cyber-monday-air-fryer...

    The air fryer comes with a rotisserie basket, a drip pan, two cooking trays and more. ... This toaster oven with a built-in air fryer from Cuisinart has a 0.6-cubic-foot interior and a 4-pound ...

  7. List of ovens - Wikipedia

    en.wikipedia.org/wiki/List_of_ovens

    Ovens historically have been made by either digging the heating chamber into the earth, or by building them from various materials: Earth ovens, dug into the earth and covered with non-permanent means, like leaves and soil; Masonry ovens, a term historically used for "built-up ovens", usually made of clay, adobe and cob, stone, and brick.

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