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Sherry (Spanish: jerez) is a fortified wine made from white grapes that are grown near the city of Jerez de la Frontera in Andalusia, Spain [citation needed]. Sherry ...
Monument to Manuel María González, founder of the winery, in Jerez de la Frontera. González Byass is one of Spain's most well-known sherry bodegas.Its origins can be traced to 1835 when it was founded by Manuel María González Angel, who was subsequently joined by his English agent, Robert Blake Byass.
The latter's subsidiary International Distillers & Vintners owned Justerini & Brooks, Baileys Irish Cream, Gilbey's gin, Piat wine and Croft sherry and port brands, as well as the European and Commonwealth rights to Smirnoff vodka. [1] It changed its name to Grand Metropolitan in 1973. [1]
John Harvey & Sons is a brand (trading name) of a wine and sherry blending and merchant business founded by William Perry in Bristol, England in 1796.The business within 60 years of John Harvey joining had blended the first dessert sherry, dubbed 'cream sherry', which has changed little since 1880 and is known as Harveys Bristol Cream.
John Croft (1732–1820) was an English wine merchant in York and Oporto. He was known also for antiquarian and literary interests, and as an eccentric. [1] Life
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Drinking fino. Fino ("fine" "refinado" "refined" in Spanish) is the driest and palest of the traditional varieties of sherry and Montilla-Moriles fortified wine. They are consumed comparatively young and, unlike the sweeter varieties, should be consumed soon after the bottle is opened as exposure to air can cause them to lose their flavour within hours.
Single malt whisky aged in sherry casks is regarded by some as a special category with its own aficionados. This category usually refers to whether the whisky was finished (aged first in another cask and then transferred to an Oloroso cask or butt for finishing), or fully matured (taken directly off the still and matured entirely in a cask that ...
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