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  2. Here's What Happens to Your Body When You Eat Bell Peppers ...

    www.aol.com/lifestyle/heres-happens-body-eat...

    Grilled or roasted: Bell peppers make great additions to or sides to entrees. "Toss sliced bell peppers with olive oil and roast or grill until they’re tender and slightly charred, which ...

  3. Sweet and Tangy Corn with Roasted Peppers Recipe - AOL

    www.aol.com/.../sweet-and-tangy-corn-roasted-peppers

    3 red bell peppers; 1 / 2 cup sugar; 1 tbsp water; 1 / 2 cup white wine vinegar; 2 tbsp white wine vinegar; 10 ears of corn, shucked and kernels cut off the cobs (about 10 cups); 3 medium leeks ...

  4. 16 Best Bell Pepper Recipes - AOL

    www.aol.com/lifestyle/food-16-best-bell-pepper...

    Sweet and crunchy bell peppers can be prepared in a variety of ways and their beautiful colors will brighten up any dish. Learn the best way to store bell peppers to make the most of the season's ...

  5. Bell pepper - Wikipedia

    en.wikipedia.org/wiki/Bell_pepper

    A red bell pepper supplies twice the vitamin C and eight times the vitamin A content of a green bell pepper. [12] The bell pepper is the only member of the genus Capsicum that does not produce capsaicin, a lipophilic chemical that can cause a strong burning sensation when it comes in contact with mucous membranes.

  6. Ajvar - Wikipedia

    en.wikipedia.org/wiki/Ajvar

    Ajvar (/ ˈ aɪ v ɑːr / EYE-var; Serbian Cyrillic: Ajвар, Bulgarian: Aйвар, romanized: Ayvar) is a condiment made principally from sweet bell peppers and eggplants. [1] The relish became a popular side dish throughout Yugoslavia after World War II and remains popular in Southeast Europe. Homemade ajvar is made of roasted peppers. [2]

  7. Capsicum - Wikipedia

    en.wikipedia.org/wiki/Capsicum

    The most recognized Capsicum without capsaicin is the bell pepper, [43] a cultivar of Capsicum annuum, which has a zero rating on the Scoville scale. The lack of capsaicin in bell peppers is due to a recessive gene that eliminates capsaicin and, consequently, the hot taste usually associated with the rest of the genus Capsicum. [44]

  8. 20 Best 30-Minute Dinners For Healthy Aging - AOL

    www.aol.com/lifestyle/20-best-30-minute-dinners...

    In this quick 20-minute dinner recipe, tender penne pasta is combined with garlic, roasted red peppers and spinach and topped with crumbled feta cheese for a fast and easy Mediterranean-inspired meal.

  9. Stuffed peppers - Wikipedia

    en.wikipedia.org/wiki/Stuffed_peppers

    The peppers are then either browned in a tava (frying pan) or baked in an oven until the peppers are scorched. Mirchi bajji or pakora is a chaat (street food) item and is a hot favorite during the monsoon and cooler months. In Mumbai and western areas, the big green chilli pepper is stuffed with a roasted, spiced flour mix and fried.

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