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  2. SmithFoods - Wikipedia

    en.wikipedia.org/wiki/SmithFoods

    SmithFoods is a regional maker of dairy products, beverages, and ice cream headquartered in Orrville, Ohio. [1] The company sells products under two major brands, Smith's and Ruggles, as well as private label brands, for both retail and wholesale distribution.

  3. List of ice cream brands - Wikipedia

    en.wikipedia.org/wiki/List_of_ice_cream_brands

    This is a list of notable ice cream brands. Ice cream is a frozen dessert , usually made from dairy products such as milk and cream, and often combined with fruits or other ingredients and flavors. However, not all frozen desserts can be called ice cream.

  4. Magnolia (SMC brand) - Wikipedia

    en.wikipedia.org/wiki/Magnolia_(SMC_brand)

    SMC also retained ownership of the Aurora Boulevard property. In 1998, SMC withdrew from the Magnolia-Nestlé venture and a non-compete clause barred it from the ice cream and milk businesses for five years. Upon the expiration of the non-compete clause in 2004, SMC revived its ice cream and milk businesses through its subsidiary, Magnolia, Inc ...

  5. Kawartha Dairy Company - Wikipedia

    en.wikipedia.org/wiki/Kawartha_Dairy_Company

    The company was founded in 1937 and it remains family owned. Kawartha Dairy produces a line of milk and cream products, [1] which are sold both wholesale and in its own retail stores. The company also operates ten of its own retail stores in Ontario.

  6. Herrell's Ice Cream - Wikipedia

    en.wikipedia.org/wiki/Herrell's_Ice_Cream

    Franchises, Wholesale (hot fudge) Industry: Frozen Food Industry: Founded: ... Steve's Ice Cream was founded in 1973 in Somerville, Massachusetts by Steve Herrell.

  7. Marble Slab Creamery - Wikipedia

    en.wikipedia.org/wiki/Marble_Slab_Creamery

    Marble Slab, which began as a single unit operation called Cones & Cream, [3] was founded in Houston by chefs Sigmund Penn and Tom LePage in 1983. They were inspired by Steve Herrell of Herrell's Ice Cream in Boston, who pioneered the mixing approach to ice cream toppings. [4]

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