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In January 27, 1936, representatives of Ontario’s farm groups held a meeting at the Royal York Hotel in Toronto in response to the creation of the Canadian Chamber of Agriculture in 1935, later renamed the Canadian Federation of Agriculture. The new organization was created to establish a provincial brand, named the Ontario Agricultural ...
Pages in category "Agricultural organizations based in Canada" The following 36 pages are in this category, out of 36 total. This list may not reflect recent changes .
There are over four thousand dairy farmers in Ontario represented by the DFO as their marketing organization. Annually, Ontario dairy farms produce $1.8 billion worth of milk products making them the largest agricultural sector in the province. [3] Dairy farmers in Ontario produce approximately 32 percent of Canada's milk. [6]
The Canadian Federation of Agriculture (CFA) is Canada's largest general farm organization, representing 200,000 farmers and farm families. [1] The organization is headquartered in Ottawa, Ontario, with the mandate to provide a unified industry voice at the national level. The CFA was formed in 1935, and continues today as a farmer-funded ...
Ontario Pork acts as the official spokes-group for the industry and is a source of information about the industry. [3] Under Ontario's Farm Products Marketing Act and Regulation 419-1990, Ontario Pork has the legal right to control the marketing and transportation of market hogs produced in Ontario.
American Farm Bureau Federation; American Poultry Association; National FFA Organization (Future Farmers of America) Institute of Food and Agricultural Sciences; The National Grange of the Order of Patrons of Husbandry (The Grange) National Farmers Union
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Foodland Ontario currently falls under the administration of the Ministry of Agriculture, Food, and Rural Affairs in Ontario. [4] Through market research, advertising campaigns, working with local farmers and reaching out to retail locations, Foodland Ontario's mission is to "spread the word about the great taste, nutrition and economic ...