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A pepper and egg sandwich is a sandwich made with grilled bell peppers and scrambled eggs, typically served on French bread. It is a popular staple on Fridays during Lent among Catholic Italian-Americans , particularly in Chicago, Illinois .
Georgia: West Egg Café. Atlanta Atlanta's West Egg Cafe, named in honor of "The Great Gatsby," puts its own delicious spin on Southern-style breakfast food. That means sour cream pancakes with ...
Pepper and egg sandwich: Midwest Chicago Scrambled eggs and grilled bell peppers on French bread. [275] [276] Pilgrim sandwich: Northeast New England Also known as a Thanksgiving sandwich. Made with sliced turkey, stuffing, cranberry sauce, and sometimes cheese and other ingredients. [277] Pit beef sandwich: Northeast Baltimore
Thin-crust pizza arrived in Chicago with Italian immigrants as early as 1909; according to some, the iconic Chicago deep-dish pizza dates to 1943 when it first appeared on Pizzeria Uno menus. [17] Italians are also known for Chicken Vesuvio , bone-in chicken sauteed with oregano and garlic in white wine sauce and finished in the oven with potatoes.
Restaurant industry sales are expected to reach a record high of $476 billion in 2005, an increase of 4.9 percent over 2004... Driven by consumer demand, the ethnic food market reached record sales in 2002, and has emerged as the fastest growing category in the food and beverage product sector, according to USBX Advisory Services.
Main ingredients White bread , egg foo young patty, pickle slices, white onion , mayonnaise , lettuce , tomatoes The St. Paul sandwich can be found in many Chinese American restaurants in St. Louis , Missouri , as well as in other cities in Missouri, including Columbia , Jefferson City , and Springfield .
Hunting is still important in the West, and wild game is part of the cuisine. [7] Rocky Mountain oysters are certainly a part of Western regional food served up for the delight of squeamish tourists. [8] A growing wine industry is of great importance along the West Coast and increasingly important inland and to the north, not only in California ...
Eggslut at the Cosmopolitan Las Vegas. An Eggslut sausage, egg, and cheese sandwich. Eggslut (stylized as eggslut) is a sandwich restaurant chain with locations in Los Angeles, Las Vegas, Tokyo, Seoul, Kuwait, London, Singapore and Hong Kong, known for its signature dish "The Slut", a coddled egg on pureed potatoes, as well as their egg sandwiches. [1]