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1. Potato Pancakes. Every culture has a name for pan-fried potato cakes, from latkes to rösti. Light, crispy, and paradoxically hearty, they can be topped with savory or sweet condiments.
Baked in crescent roll cups with crispy fried onions, a rich, creamy mushroom sauce, and tender-yet-snappy green beans, these handheld wonders hit every note. Get the Green Bean Casserole Bites ...
Crispy on the outside and tender on the inside, these falafel are baked, not fried, for less mess. Chickpea flour is your new best friend in this gluten-free treat. Chickpea flour is your new best ...
No grease, no mess, no deep-fried regrets with these recipes for crunchy air fryer sweet potato fries, cauliflower wings, onion rings, crunchy chickpeas, and much more.
French fries [a] (or simply fries, also known as chips [b] among other names [c]) are batonnet or julienne-cut [3] deep-fried potatoes of disputed origin from Belgium or France.They are prepared by cutting potatoes into even strips, drying them, and frying them, usually in a deep fryer.
Featuring butternut squash and crispy baked Parmesan frico, ... Get the Sweet Potato Fries recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: LENA ABRAHAM. Fennel Salad With Apples & Radishes.
A tool that is often used in crispy smashed potatoes, the bottom of a glass is a perfectly fine tool for mashing potatoes as well. Use the bottom of a glass to squash each cooked potato.
Sweet potatoes are one of the most versatile ingredients in the kitchen: They're amazing boiled, baked, sautéed, and fried (we love you, sweet potato fries), but one of the easiest and most ...