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The classic French butter cookies, ... 1 cup plus 2½ tsp. (about 4⅛ oz.) powdered sugar. 3⅓ cups (about 14¼ oz.) all-purpose flour. 2 large egg whites. ½ tsp. kosher salt.
HEAT oven to 350°F. PLACE a paper cupcake liner in each of 12 muffin cups. BEAT cream cheese with a hand-held electric mixer until fluffy. Add granulated sugar and butter extract, beating well.
(2 sticks) butter, softened. 1 c. powdered sugar. 1 tsp. pure vanilla extract. 2 1/2 c. all-purpose flour. 1/2 tsp. kosher salt. 1. egg white mixed with 1 tbsp. water. Coarse sugar, for sprinkling ...
(As a sub-packaged unit, a stick of butter, at 1 ⁄ 4 lb [113 g], is a de facto measure in the US.) Some recipes may specify butter amounts called a pat (1 - 1.5 tsp) [26] or a knob (2 tbsp). [27] Cookbooks in Canada use the same system, although pints and gallons would be taken as their Imperial quantities unless specified otherwise ...
A teaspoon (tsp.) is a small spoon that can be used to stir a cup of tea or coffee, or as a tool for measuring volume. [ 1 ] [ 2 ] The size of teaspoons ranges from about 2.5 to 7.3 mL (0.088 to 0.257 imp fl oz; 0.085 to 0.247 US fl oz).
A pinch is a small, indefinite amount of a substance, typically a powder like salt, sugar, spice, or snuff. [1] It is the "amount that can be taken between the thumb and forefinger".
1 tsp. baking soda. 1 tsp. ground cinnamon. 1 tsp. kosher salt. 1 c. (2 sticks) unsalted butter, softened. ... beat butter, brown sugar, and granulated sugar on medium-high speed until creamy. Add ...
Powdered sugar, also called confectioners' sugar and icing sugar is a finely ground sugar produced by milling granulated sugar into a powdered state. It usually contains between 2% and 5% of an anti-caking agent —such as corn starch , potato starch or tricalcium phosphate [ 1 ] [ 2 ] —to absorb moisture, prevent clumping, and improve flow.