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  2. Glucose - Wikipedia

    en.wikipedia.org/wiki/Glucose

    Glucose circulates in the blood of animals as blood sugar. [5] [7] The naturally occurring form is d-glucose, while its stereoisomer l-glucose is produced synthetically in comparatively small amounts and is less biologically active. [7] Glucose is a monosaccharide containing six carbon atoms and an aldehyde group, and is therefore an aldohexose ...

  3. Sugar - Wikipedia

    en.wikipedia.org/wiki/Sugar

    Glucose syrup is a liquid form of glucose that is widely used in the manufacture of foodstuffs. It can be manufactured from starch by enzymatic hydrolysis. [76] For example, corn syrup, which is produced commercially by breaking down maize starch, is one common source of purified dextrose. [77]

  4. List of sugars - Wikipedia

    en.wikipedia.org/wiki/List_of_sugars

    Corn syrup – sweet syrup produced from corn starch that may contain glucose, maltose and other sugars. Date sugar [1] Dehydrated cane juice [1] Demerara sugar [1] Dextrin [1] – an incompletely hydrolyzed starch made from a variety of grains or other starchy foods. Dextrose [1] – same as glucose, dextrose is an alternative name of glucose

  5. Monosaccharide - Wikipedia

    en.wikipedia.org/wiki/Monosaccharide

    Glucose, used as an energy source and for the synthesis of starch, glycogen and cellulose, is a hexose. Ribose and deoxyribose (in RNA and DNA , respectively) are pentose sugars. Examples of heptoses include the ketoses mannoheptulose and sedoheptulose .

  6. White sugar - Wikipedia

    en.wikipedia.org/wiki/White_sugar

    It is nearly pure sucrose. Description. The refining process completely removes the molasses from cane juice or beet juice to give the disaccharide white sugar, ...

  7. Glucose syrup - Wikipedia

    en.wikipedia.org/wiki/Glucose_syrup

    Glucose syrup on a black surface. Glucose syrup, also known as confectioner's glucose, is a syrup made from the hydrolysis of starch. Glucose is a sugar. Maize (corn) is commonly used as the source of the starch in the US, in which case the syrup is called "corn syrup", but glucose syrup is also made from potatoes and wheat, and less often from barley, rice and cassava.

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  9. Corn syrup - Wikipedia

    en.wikipedia.org/wiki/Corn_syrup

    Glucose syrup was the primary corn sweetener in the United States prior to the expanded use of high fructose corn syrup production in 1964. [14] HFCS is a variant in which other enzymes are used to convert some of the glucose into fructose. [15] The resulting syrup is sweeter and more soluble. [citation needed]

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