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2. Canning, freezing or drying - know best practices to safely ...

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   Whether choosing to preserve food by canning, freezing or drying, remember there are guidelines to follow for the best results in safety and flavor. Canning, freezing or drying - know best ...

3. Home canning - Wikipedia

   en.wikipedia.org/wiki/Home_canning

   Water bath canning is appropriate for high-acid foods only, such as jam, jelly, most fruit, pickles, and tomato products with acid added. It is not appropriate for meats and low-acid foods such as vegetables. [2] This method uses a pot large enough to hold and submerge the glass canning jars. Food is placed in glass canning jars and placed in ...

4. How to Can Apricots - AOL

   www.aol.com/lifestyle/food-how-can-apricots.html

   Canning your own fruit is a great way to get through any large quantity you may have on hand - like perhaps 25 lbs. of apricots, for example. ... for cheese making and canning tomatoes, so this is ...

5. Food preservation - Wikipedia

   en.wikipedia.org/wiki/Food_preservation

   Low-acid foods, such as vegetables and meats, require pressure canning. Food preserved by canning or bottling is at immediate risk of spoilage once the can or bottle has been opened. Lack of quality control in the canning process may allow ingress of water or micro-organisms.

6. Canning - Wikipedia

   en.wikipedia.org/wiki/Canning

   Canning is a method of food preservation in which food is processed and sealed in an airtight container (jars like Mason jars, and steel and tin cans). Canning provides a shelf life that typically ranges from one to five years, [ a ] although under specific circumstances, it can be much longer. [ 2 ]

7. From Bruschetta to Salsa, Here are 10 Ways to Preserve Tomatoes

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8. Can You Freeze Tomatoes? Yes, and Here's the Best Way ... - AOL

   www.aol.com/lifestyle/freeze-tomatoes-yes-heres...

   If you need thawed tomatoes even quicker, place the tomatoes in a zip-top bag (if they aren't already in one!) and run warm water over the bag until the tomatoes are thawed.

9. Roma tomato - Wikipedia

   en.wikipedia.org/wiki/Roma_tomato

   While Roma is an open-pollinated variety, in general it is not considered an heirloom tomato. Maturing in under three months, the plant itself grows to 1 metre (39 inches) in height and the single fruit weighs about 60 grams (2.1 ounces). [4] Roma tomatoes are one of the best varieties for canning due to their lower water content. [5]