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  2. Calcium ascorbate - Wikipedia

    en.wikipedia.org/wiki/Calcium_ascorbate

    Calcium ascorbate is a compound with the molecular formula CaC 12 H 14 O 12.It is the calcium salt of ascorbic acid, one of the mineral ascorbates.It is approximately 10% calcium by mass.

  3. Chemistry of ascorbic acid - Wikipedia

    en.wikipedia.org/wiki/Chemistry_of_ascorbic_acid

    These compounds are water-soluble and, thus, cannot protect fats from oxidation: For this purpose, the fat-soluble esters of ascorbic acid with long-chain fatty acids (ascorbyl palmitate or ascorbyl stearate) can be used as antioxidant food additives. Sodium-dependent active transport process enables absorption of Ascorbic acid from the ...

  4. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Common food acids include vinegar, citric acid, tartaric acid, malic acid, folic acid, fumaric acid, and lactic acid. Acidity regulators Acidity regulators are used to change or otherwise control the acidity and alkalinity of foods. Anticaking agents Anticaking agents keep powders such as milk powder from caking or sticking. Antifoaming agents

  5. Dermatologists Recommend These L-Ascorbic Acid Serums for ...

    www.aol.com/lifestyle/dermatologists-recommend-l...

    “[This serum] combines 15% L-ascorbic acid, vitamin E, and ferulic acid to protect against free radicals, reduce oxidative damage by up to 41%, and improve fine lines, firmness, and skin tone ...

  6. Vitamin C - Wikipedia

    en.wikipedia.org/wiki/Vitamin_C

    Ascorbic acid efflux by embryos of dicot plants is a well-established mechanism of iron reduction and a step obligatory for iron uptake. [a] All plants synthesize ascorbic acid. Ascorbic acid functions as a cofactor for enzymes involved in photosynthesis, synthesis of plant hormones, as an antioxidant and regenerator of other antioxidants. [96]

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  8. Acidulant - Wikipedia

    en.wikipedia.org/wiki/Acidulant

    Acid Description Formulation pKa (when applicable, pKa1) Acetic acid: Gives vinegar its sour taste and distinctive smell. C 2 H 4 O 2: 4.756 Ascorbic acid: Found in oranges and green peppers and gives a crisp, slightly sour taste, better known as vitamin C. C 6 H 8 O 6: 4.10 Citric acid: Found in citrus fruits and gives them their sour taste. C ...

  9. Erythorbic acid - Wikipedia

    en.wikipedia.org/wiki/Erythorbic_acid

    Erythorbic acid (isoascorbic acid, D-araboascorbic acid) is a stereoisomer (C5 epimer) of ascorbic acid . [1] It is synthesized by a reaction between methyl 2-keto-D-gluconate and sodium methoxide. It can also be synthesized from sucrose or by strains of Penicillium that have been selected for this feature. [2]

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