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2. How to Extend the Life of Baked Goods, According to Experts - AOL

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   As for cookie dough, Amsalam added, "you can make a large batch, bake what you need for the day, and then either refrigerate or freeze the rest in pre-shaped portions. This makes it easy to bake ...

3. This Is the 1 Step You Should Never Skip When Baking Cookies

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   Why you should refrigerate your cookie dough. Refrigerating your cookie dough before baking serves a few purposes: The dough will be easier to roll out. Think about your favorite cut-out sugar ...

4. This is how long your Christmas cookies will stay fresh - AOL

   www.aol.com/article/lifestyle/2018/11/23/this-is...

   By freezing your dough as you make it, you can start as far as 6 months in advance. You can tightly wrap or cover the dough and store in the freezer, or pre-portion it into disks and freeze those.

5. Can You Freeze Cookies? Here's How to Make the Holiday Treats ...

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   'Tis the season for irresistible dessert spreads and cookie swaps. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...

6. Ree Drummond's 10 Best Tips for Baking Christmas Cookies - AOL

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   And in most cases, you can freeze the rolls of dough if they're wrapped/protected enough." Try it with Ree's loaded holiday slice-and-bake cookies or her oatmeal-cherry slice-and-bake cookies ...

7. Cookie dough - Wikipedia

   en.wikipedia.org/wiki/Cookie_dough

   Cookie dough can be made at home or bought pre-made in packs (frozen logs, buckets, etc.). Dessert products containing cookie dough include ice cream and candy. In addition, pre-made cookie dough is sold in different flavors. When made at home, common ingredients include flour, butter, white sugar, salt, vanilla extract, and eggs.

8. Can You Freeze Cookie Dough? - AOL

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9. The 10 Most Common Cookie-Baking Mistakes—and How to ... - AOL

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   There are cookie sheets, baking sheets, jelly roll pans, and half-sheet pans—some are stainless steel, aluminum, or insulated and others are light or dark (or thin or thick!). If you own a mix ...