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2. List of cooking techniques - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_techniques

   See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

3. Don't Break The 7 Golden Rules Of Grilling

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   6. Keep the Lid Closed. Unless you’re actively shifting food around on the grill, keep the lid closed. One reason for this is that if you’re cooking with charcoal, keeping the lid closed traps ...

4. Grilling - Wikipedia

   en.wikipedia.org/wiki/Grilling

   Grilling is usually done outdoors on charcoal grills or gas grills; a recent trend is the concept of infrared grilling. [15] Grilling may also be performed using stove-top "grill pans" which have raised metal ridges for the food to sit on, or using an indoor electric grill. A skewer, brochette, or rotisserie may be used to cook small pieces of ...

5. TODAY's grill guide: Learn how to grill meats, veggies ... - AOL

   www.aol.com/news/todays-grill-guide-learn-grill...

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6. All You Need to Know to Prepare for the Best Grilling ... - AOL

   www.aol.com/know-prepare-best-grilling-season...

   2. Avoid harsh cleaners and give this a squeeze instead. Grill cleaners often contain harsh chemicals. But if you want to remove rust and sanitize your grill, you can use a simple lemon.

7. List of barbecue dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_barbecue_dishes

   Carne asada – Dish of grilled and sliced beef Chuanr – Chinese street food Pages displaying short descriptions of redirect targets [ 9 ] Churrasco – Portuguese and Spanish name for beef or grilled meat

8. Indirect grilling - Wikipedia

   en.wikipedia.org/wiki/Indirect_grilling

   Indirect grilling is designed to cook larger (e.g. pork shoulders, whole chicken) or tougher foods (e.g. brisket, ribs) that would burn if cooked using a direct flame. This method of cooking generates a more moderate temperature (about 275–350 °F or 135–177 °C) and allows for an easier introduction of wood smoke for flavoring.

9. 84 grilling recipes to cook all summer long - AOL

   www.aol.com/news/84-grilling-recipes-cook-summer...

   Grill sliced pineapple until caramelized, then toss with shredded lettuce, cabbage, diced red bell pepper, chopped scallions, peanuts and dressing. The nutty dressing ties everything together with ...