enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. List of cooking techniques - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_techniques

   See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

3. Don't Break The 7 Golden Rules Of Grilling

   www.aol.com/dont-break-7-golden-rules-175600286.html

   6. Keep the Lid Closed. Unless you’re actively shifting food around on the grill, keep the lid closed. One reason for this is that if you’re cooking with charcoal, keeping the lid closed traps ...

4. 19 Recipes and Tips for Grilling Fish This Summer - AOL

   www.aol.com/finance/19-recipes-tips-grilling...

   For premium support please call: 800-290-4726 more ways to reach us

5. TODAY's grill guide: Learn how to grill meats, veggies ... - AOL

   www.aol.com/news/todays-grill-guide-learn-grill...

   For premium support please call: 800-290-4726 more ways to reach us

6. Grilling - Wikipedia

   en.wikipedia.org/wiki/Grilling

   Sear-grill and gear grilling is a process of searing food items over high temperatures. Sear grilling can be achieved using a gas grill, charcoal grill, hybrid grill, or infrared grill where the below flame heats the grill grates to temperatures over 480 °C (900 °F). Sear-grilling instantly sears the outside of meat to make the food more ...

7. Kabayaki - Wikipedia

   en.wikipedia.org/wiki/Kabayaki

   Eel kabayaki on rice Eel kabayaki shop. Ukiyoe by Katsukawa Shuntei, 1804–1810. Kabayaki (蒲焼) is a preparation of fish, especially unagi eel, [1] where the fish is split down the back [2] (or belly), gutted and boned, butterflied, cut into square fillets, skewered, and dipped in a sweet soy sauce-based marinade before being cooked on a grill or griddle.

8. 4 BBQ Tips You Need for Some Late-Season Grilling - AOL

   www.aol.com/4-bbq-tips-season-grilling-115700100...

   4 Fabulous Barbecue Tips for Top Flavor. There’s no denying that the number one taste of summer is the classic barbecue. When the flames are roaring, the burgers are sizzling and the side dishes ...

9. Steckerlfisch - Wikipedia

   en.wikipedia.org/wiki/Steckerlfisch

   The whole gutted fish are marinated in a hearty mixture of oil, spices and garlic and skewered on sticks of about 60 cm length. The sticks are then fixed in a way that the fish are positioned upside-down and angular next to the embers. During the process of grilling they are brushed a few times with the marinade so that the skin becomes crispy.