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Very aromatic, delicious flavor; High yield; cold-hardy; Tolerant to root rots. Holds large fruit size through multiple harvests for 2–3 weeks. Maximum fruit size can be above 45 g (1.6 oz) (comparable to plum fruit). Suited for growers in New York, Michigan and Minnesota, and along the Mid-Atlantic from Maryland into the Northeast.
Fragaria vesca, commonly called the wild strawberry, woodland strawberry, Alpine strawberry, Carpathian strawberry or European strawberry, is a perennial herbaceous plant in the rose family that grows naturally throughout much of the Northern Hemisphere, and that produces edible fruits.
Fragaria (/ f r ə ˈ ɡ ɛər i. ə /) [1] is a genus of flowering plants in the rose family, Rosaceae, commonly known as strawberries for their edible fruits. There are more than 20 described species and many hybrids and cultivars. The most common strawberries grown commercially are cultivars of the garden strawberry, a hybrid known as ...
Strawberries can be frozen or made into jam or preserves, [62] as well as dried and used in prepared foods, such as cereal bars. [63] In the United Kingdom, strawberries and cream is a popular dessert at the Wimbledon tennis tournament. [61] Desserts using strawberries include pavlova, [64] fraisier, [65] [66] and strawberry shortcake. [67]
Michigan is a leading grower of fruit in the US, including blueberries, tart cherries, apples, grapes, and peaches. [141] [142] Michigan produces 70 percent of the country's cherries. Most of these cherries are Montmorency cherries. [143] Plums, pears, and strawberries are also grown in Michigan.
An opening is seen in the fuselage of an Alaska Airlines Boeing 737-9 MAX on January 7, 2024 in Portland, Oregon. A door-sized section near the rear of the plane blew off 10 minutes after Flight ...
Still, the scope of the problem – renters have a median net worth of just $10,400 compared to about $400,000 for homeowners with only about half of that accounted for by home equity – suggests ...
The fruit production is not very high and is highly variable on the weather, and that may be part of the reason this plant is not frequently cultivated. The average yield in a two years study is around 46 kg per hectare, and 180 grams per cubic metre of crown. [20] However, very little work has so far been done in terms of genotype selection. [21]