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  2. How to cook eggplant perfectly every time - AOL

    www.aol.com/news/cook-eggplant-perfectly-every...

    Roast the eggplant, tossing or flipping halfway through, until it's golden brown and tender. ... "Place on a rimmed baking sheet and bake in a 400-degree oven (until) a paring knife can easily ...

  3. Eggplant Parmigiana Stromboli

    www.aol.com/lifestyle/2014-12-29-eggplant...

    Roast eggplant (flip until both sides have a brown, crust-like appearance) and then set aside. Lower oven temperature to 400 degrees. Press out the dough into a larger rectangular shape.

  4. Eggplant Parmigiana Stromboli Recipe - AOL

    www.aol.com/food/recipes/eggplant-parmigiana...

    1. Preheat oven to 425 degrees 2. Slice eggplant into thick layers and place on a baking sheet. Coat and drizzle in olive oil 3. Roast eggplant (flip until both sides have a brown, crust-like ...

  5. Eggplant Parmigiana Stromboli Recipe - AOL

    homepage.aol.com/food/recipes/eggplant...

    3. Roast eggplant (flip until both sides have a brown, crust-like appearance) and then set aside 4. Lower oven temperature to 400 degrees 5. Press out the dough into a larger rectangular shape 6. Layer the eggplant in a domino-like effect along the left-hand side of the dough, leaving about two inches of space on the side. Coat eggplant with ...

  6. Eggplant Parmigiana Stromboli Recipe - AOL

    firefox-startpage.aol.com/food/recipes/eggplant...

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  7. How to Cook Eggplant Perfectly Every Time - AOL

    www.aol.com/news/cook-eggplant-perfectly-every...

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  8. End-of-Summer Eggplant Bake Recipe - AOL

    www.aol.com/food/recipes/end-summer-eggplant-bake

    Preheat the oven to 450°. On 2 baking sheets, spread the eggplant in an even layer. Drizzle with 6 tablespoons of the olive oil, season with salt and pepper and toss.

  9. Roasted, Marinated Eggplant Antipasto Recipe - AOL

    www.aol.com/.../roasted-marinated-eggplant-antipasto

    1. Place eggplant slices in a large colander sitting inside a bowl to collect drips. 2. Generously salt eggplant on both sides. Leave at room temperature, uncovered, for 30 – 60 minutes.