Search results
Results from the WOW.Com Content Network
1. Preheat the oven to 350°. In a blender or food processor, puree the tomatoes with their juices and the 2 tablespoons of olive oil. Season the sauce with salt. 2. Put the flour, eggs and bread ...
To get a nice, golden brown and crisp crust, coat the outside in an egg wash (using one beaten egg and a splash of water) 12. Bake for about 15-20 minutes and voila!
To get a nice, golden brown and crisp crust, coat the outside in an egg wash (using one beaten egg and a splash of water). Bake for about 15-20 minutes and voila! Enjoy!
For premium support please call: 800-290-4726 more ways to reach us
Learn the ingredients and steps to follow to properly make the the best Eggplant Parm? recipe for your family and friends. Skip to main content. 24/7 ...
Place breadcrumbs in another bowl. Slice eggplant around 1/4-inch thick and dip each slice into egg mixture, then into breadcrumbs. Heat 2 tablespoons olive oil in over medium heat. Sauté eggplant until golden brown on each side; add additional oil as needed. Place on paper towel to drain. Preheat oven to 400 degrees.
First, simply dice or slice the eggplant however you choose, then drizzle with olive oil and season with salt and pepper before transferring to the oven, which Stilo said is best at a higher ...
When you're ready to cook, bake the lasagna, covered in foil, for 20 minutes to heat it through before removing the foil and allowing the cheese to brown for 40 minutes more. Yields: 6-8 servings ...