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6- to 8-pound fully cooked boneless ham. 1 1/2 c. packed dark brown sugar. 1. 20-ounce can pineapple slices, drained, juice reserved (about 3/4 cup) 1/2 c. maraschino cherries, plus 1/4 cup juice ...
Precooked smoked spiral-sliced ham (6-9 pounds) 20 ounces crushed pineapple (1 large can) Pineapple Ham Glaze Ingredients: 1 cup dark brown sugar packed. 12 ounces Dr. Pepper. 2 tablespoons apple ...
This glazed ham recipe is made with brown sugar, mustard, pineapple and honey, this glaze makes an addictive and moist ham every time. It will be the star of your holiday dinner! Get the recipe ...
Hamonado (Spanish: jamonado), or hamonada, is a Filipino dish consisting of meat marinated and cooked in a sweet pineapple sauce. [1] [2] It is a popular dish during Christmas in Philippine regions where pineapples are commonly grown. [3] Hamonado is also a general term for savory dishes marinated or cooked with pineapple in the Philippines.
Jambon – a ham and cheese pastry popular in Ireland. [8] Jambon-beurre – a very popular French ham sandwich made of a baguette sliced open, spread with butter, and filled with slices of ham. [9] Pan de jamón – a typical Venezuelan Christmas bread, filled with ham, fried bacon, raisins and green olives. [10]
Toast Hawaii is an open sandwich consisting of a slice of toast with ham and cheese, and a maraschino cherry in the middle of a pineapple slice, baked so that the cheese starts to melt. [1] It was made popular by the West German TV cook Clemens Wilmenrod in the 1950s.
A family favorite meal that is super simple to make with penne pasta baked with leftover ham in a rich and creamy garlic sauce. Get the recipe: Baked Ham Penne Pasta Related: 50 Easy Penne Pasta ...
A versatile glaze is made with pineapple juice, maple syrup, soy sauce, chilies and spices, which adds a touch of heat, while keeping the ham moist and sweet. Carbone's Meatballs by Mario Carbone