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6- to 8-pound fully cooked boneless ham. 1 1/2 c. packed dark brown sugar. 1. 20-ounce can pineapple slices, drained, juice reserved (about 3/4 cup) 1/2 c. maraschino cherries, plus 1/4 cup juice ...
This fruity complement to baked ham has apricot preserves as a base and gets an extra zing from mustard and lemon juice. Get the recipe: Apricot Ham Glaze Oh Sweet Basil
Spread the crushed pineapple over the ham, pressing down into the spirals, and then pour half the remaining glaze over the surface. Step 5: Bake the ham, uncovered, for 15 minutes.
Place ham fat side up in a large, shallow roasting pan. Pour pineapple juice over ham. Roast 90 minutes. 4. Meanwhile, in a small pan, combine marmalade, brown sugar, Port, mustard and chutney ...
Jambon – a ham and cheese pastry popular in Ireland. [8] Jambon-beurre – a very popular French ham sandwich made of a baguette sliced open, spread with butter, and filled with slices of ham. [9] Pan de jamón – a typical Venezuelan Christmas bread, filled with ham, fried bacon, raisins and green olives. [10]
Sandra Lee's Pineapple-Glazed Easter Ham by Sandra Lee Delicious, fast and easy, Sandra Lee's impressive glazed ham will feed the whole family and still provide plenty of leftovers for sandwiches ...
Pineapple Glazed Ham. Ham is still as popular as ever at the holiday dinner table — witness the seasonal "ham jam" traffic at Honey Baked Ham locations if you need any proof — but it's rare to ...
Baked Ham with Pineapple. I first learned the technique for cooking pineapple ham for a themed dinner my husband and I hosted. Since it was widely known as the symbol of hospitality, pineapple was ...